Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shredded chicken 🐔 smashed potatoes 🥔. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shredded Chicken 🐔 Smashed Potatoes 🥔 is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Shredded Chicken 🐔 Smashed Potatoes 🥔 is something which I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have shredded chicken 🐔 smashed potatoes 🥔 using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Chicken 🐔 Smashed Potatoes 🥔:
- Take 1-1 pound bag baby red potatoes(whole, do not peel)
- Make ready Salt for boiling water
- Prepare Olive oil cooking spray
- Take Large bottom round cup OR large spoon
- Take Sprinkle Black Pepper
- Get Sprinkle Crushed Red Pepper
- Get Shredded chicken
- Take Sharp cheddar cheese
- Get Sour cream
- Get Salsa, your favorite!
This casserole is easy to prepare with leftover chicken and potatoes. It makes a nice everyday meal using the leftovers from a Sunday chicken dinner, a cooked rotisserie chicken, or leftovers from roasting a whole bird. But if you are serving the shredded chick in the gravy on top of the mashed potatoes it is called "Hot chicken potato pie". Heat the gravy, shred the cooked chicken into the pan with the gravy and let it heat.
Instructions to make Shredded Chicken 🐔 Smashed Potatoes 🥔:
- In a large pot boil some water, remember to add salt to your water!!
- Boil your baby red potatoes for about 20 minutes, or until potatoes are very tender but not falling apart……
- Drain potatoes…….
- Place cooked potatoes onto a large baking sheet that has been sprayed with olive oil cooking spray……
- Here’s the fun part !!! Smash your potatoes with your large cup OR spoon……
- Lightly spray tops of smashed potatoes with olive oil cooking spray……
- Now sprinkle all over potatoes your black pepper and crushed red pepper……
- Place several pieces of your shredded chicken all over potatoes…….
- Now sprinkle your sharp cheddar cheese all over potatoes……
- Bake, uncovered, in a preheated 450 degree oven for 10 minutes……
- Serve topped with sour cream and some salsa and enjoy 😉!!!
But if you are serving the shredded chick in the gravy on top of the mashed potatoes it is called "Hot chicken potato pie". Heat the gravy, shred the cooked chicken into the pan with the gravy and let it heat. Home » Chicken Recipes » chicken and mashed potatoes; one-pot creamy recipe. chicken and mashed potatoes; one-pot creamy recipe. Tips to make ultra crispy smashed potatoes. Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them.
So that’s going to wrap it up for this special food shredded chicken 🐔 smashed potatoes 🥔 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
