Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tuna poké bowl. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tuna poké bowl is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Tuna poké bowl is something that I have loved my whole life.
How To Make Tuna Poke Bowls. To begin: In a medium bowl, whisk together the soy sauce, vegetable oil, sesame oil, honey, sambal oelek, ginger, and scallions. Spicy Tuna Poke Bowls made with chunks of fresh tuna, avocado, cucumbers, spicy mayo, scallions cut on the bias served on a bed of steamed rice - YES please!! Tuna is the classic for Poke Bowls, and salmon is also very popular.
To begin with this recipe, we have to prepare a few ingredients. You can cook tuna poké bowl using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna poké bowl:
- Get 1 raw tuna steak
- Take 1 avocado, sliced
- Prepare 1/2 cucumber, chopped into cubes
- Prepare 1 tablespoon black sesame seeds
- Make ready 1 lime, juiced
- Take 1 cup cooked sushi rice or quinoa
- Get 1 tablespoon kewpie mayo or seafood mayonnaise
This ahi poke bowl recipe is made with ahi tuna, a tamari soy sauce marinade and sushi rice. Then it's topped with cucumber, avocado, microgreens and sprinkled with sesame seeds. With the exception of high-quality sushi-grade tuna; all of the ingredients to make poke bowls at home can be found at just about any grocery store. Poke (pronounced: POH-keh) bowls are a Hawaiian invention made by layering raw fish (often tuna) tossed with a light sauce and vegetables over cooked rice.
Steps to make Tuna poké bowl:
- Chop up cucumber, tuna and slice up avocado in half.
- Squeeze the lime juice over the tuna and leave for 2 minutes or so.
- To assemble, place the quinoa or sushi rice at the bottom of the bowl, along with the cucumber. Top with the tuna and avocado, sprinkle with black sesame seeds and a little of the lime juice. Serve with a little mayonnaise and a chilled glass of Chardonnay.
With the exception of high-quality sushi-grade tuna; all of the ingredients to make poke bowls at home can be found at just about any grocery store. Poke (pronounced: POH-keh) bowls are a Hawaiian invention made by layering raw fish (often tuna) tossed with a light sauce and vegetables over cooked rice. Substitute canned tuna for the fresh. I love the combination of poke, hot rice, and cold vinegary vegetables. Before we go through a step by step on how to make a seared ahi tuna poke bowl, let's go over.
So that is going to wrap this up for this special food tuna poké bowl recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
