Instapot Soft Chicken Tacos
Instapot Soft Chicken Tacos

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, instapot soft chicken tacos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Instapot Soft Chicken Tacos is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Instapot Soft Chicken Tacos is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook instapot soft chicken tacos using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instapot Soft Chicken Tacos:
  1. Make ready 3 boneless skinless chicken breasts
  2. Take 1 (15.25 oz) can corn, drained
  3. Prepare 1 (10 oz) can Rotel drained
  4. Get 1 onion, sliced
  5. Take 1 jalapeno, chopped
  6. Make ready 1 lime
  7. Take Seasonings of choice:
  8. Get black pepper, garlic powder, chilli powder, cumin, Mrs.Dash Spicy
  9. Get Soft taco shells
  10. Take Toppings of choice:
  11. Take cheese, lettuce, tomato, sour cream, guacamole, taco sauce

Add chicken and sprinkle taco seasoning mix over the chicken. Place a little bit of vegetable oil in bottom of Instapot and place chicken on top. Release steam and allow to rest on cutting board until cool enough to slice. Instructions Put the chicken in the insert pot of your pressure cooker and sprinkle your choice of tex-mex spice blend on top.

Steps to make Instapot Soft Chicken Tacos:
  1. Place a little bit of vegetable oil in bottom of Instapot and place chicken on top. Season with seasonings of choice.
  2. Cook on meat setting for 15 minutes. Release steam and allow to rest on cutting board until cool enough to slice.
  3. Dice into chunks and return to Instapot.
  4. Slice onions and chop jalapenos and cut lime in half.
  5. Place onions, jalapeno, corn and Rotel in Instapot. Squeeze lime juice from both halves onto mixture. Stir to incorporate ingredients.
  6. Place lid back on and cook on vegetable setting for 5 minutes. Release steam and stir well.
  7. Set up topping station and put in middle of taco shells.
  8. Enjoy!

Release steam and allow to rest on cutting board until cool enough to slice. Instructions Put the chicken in the insert pot of your pressure cooker and sprinkle your choice of tex-mex spice blend on top. Pour the mixture over the chicken. Instant Pot Chicken is so easy to make and truly one of the most versatile recipes I have ever come across (and one you'll pull your pressure cooker out for any day of the week). Super-fast, incredibly delicious and crowd pleasing…all reasons to whip up Instant Pot Chicken Tacos tonight!

So that is going to wrap this up for this special food instapot soft chicken tacos recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!