Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pepper steak / beef pepper steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Jamaican Pepper Steak is a Central American and Caribbean sliced beef dish that can be traced back hundreds of years to the first settlers and enslaved settlers that arrived from Europe and Africa to the region. Reviews for: Photos of Beef Pepper Steak. Beef Pepper Steak. this link is to an external site that may or may not meet accessibility guidelines. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce.
Pepper steak / beef pepper steak is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pepper steak / beef pepper steak is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pepper steak / beef pepper steak:
- Prepare 1.5-2 lbs beef strips
- Make ready 1/2 yellow onion, minced
- Get 1/4 green pepper, minced
- Make ready 5 cloves garlic cloves, minced
- Get 1 chicken bullion cube
- Prepare 1 tbs soy sauce
- Make ready 1 tsp oregano
- Prepare 1 tsp sofrito
- Prepare 1 packet sazon
- Make ready Juice of 1 lime
- Get 1 yellow onion, sliced
- Prepare Rest of green pepper, sliced
- Prepare 1/2 of any other pepper, sliced
- Take 1 tsp vinegar
- Prepare 1 cup water
- Prepare 2 tbs olive oil
We're huge fans of homemade beef and broccoli , but no matter how hard they try, some people can't seem to convert to the church of broccoli. A flavorful Italian-style marinade adds flavor and tenderness to beef steaks. CHINESE PEPPER STEAK that is restaurant delicious but easy to make at home! This Pepper Steak Recipe rivals your favorite takeout but is healthier and made with pantry friendly ingredients.
Instructions to make Pepper steak / beef pepper steak:
- Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days.
- In down time, slice onions & peppers.
- Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown.
- Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking.
CHINESE PEPPER STEAK that is restaurant delicious but easy to make at home! This Pepper Steak Recipe rivals your favorite takeout but is healthier and made with pantry friendly ingredients. It boasts buttery tender beef and crisp-tender bell peppers enveloped in a dynamic stir fry sauce infused with. Pepper steak is a classic Chinese-American dish consisting of sliced strips of steak that are seasoned with a hefty dose of freshly ground pepper. The dish is believed to have origins in the Chinese province of Fujian, where pork was originally used instead of beef.
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