Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, halloween bloody baked rats with oozy guts. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Watch, remove if cheese starts to leak out.
Halloween Bloody Baked Rats With Oozy Guts is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Halloween Bloody Baked Rats With Oozy Guts is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have halloween bloody baked rats with oozy guts using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Halloween Bloody Baked Rats With Oozy Guts:
- Prepare ground beef
- Prepare onion, chopped
- Get egg, beaten
- Prepare dry bread crumbs
- Get packet meatloaf seasoning mix
- Get cubed Cheddar cheese
- Make ready cans tomato sauce
- Take white sugar
- Make ready Worcestershire sauce
- Take uncooked spaghetti, broken into fourths
- Take carrot, cut into 1/8-inch thick slices
- Make ready frozen green peas
- Prepare black olives, halved (optional)
Halloween Bloody Baked Rats With Oozy Guts. Jump to: Recipe Weight Loss Tips. Before you jump to Halloween Bloody Baked Rats With Oozy Guts recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating. Insert pieces of uncooked spaghetti into the rounded end of the rats to make the tails.
Instructions to make Halloween Bloody Baked Rats With Oozy Guts:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground beef, onion, egg, bread crumbs, and meatloaf seasoning. Use your hands to mix until well blended.
- Divide meat mixture into 8 portions. Mold each portion around a cube of cheese like a meatball. Shape into a point at one end and lengthen the body a bit by rolling between your hands. Place your ''rat'' into a shallow baking dish, and continue with the remaining meat to make a total of 8 rats. Insert pieces of uncooked spaghetti into the rounded end of the rats to make tails.
- In a medium bowl, stir together the tomato sauce, sugar and Worcestershire sauce. Pour over the rats in the dish and cover the dish with a lid or aluminum foil.
- Bake for 45 minutes in the preheated oven. Uncover the dish and continue to bake for another 20 to 30 minutes, basting occasionally with the sauce to glaze the rats.
- While the rats finish baking, heat the peas and carrots in a small bowl in the microwave for about 15 seconds.
- Carefully transfer the rats to a serving platter so that their delicate tails don't fall off. Press peas into the pointy end to make eyes, and insert carrot slices to make ears. If using, press half a black olive onto the pointed end to make a snout. Spoon some of the tomato sauce around them and serve.
- Serving suggestion: line serving platter with a bed of straw (cooked spaghetti) and place the bloody rats on top! Drip some of the tomato sauce on the spaghetti.
Before you jump to Halloween Bloody Baked Rats With Oozy Guts recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating. Insert pieces of uncooked spaghetti into the rounded end of the rats to make the tails. In a medium bowl, stir together the tomato sauce, sugar and Worcestershire sauce. Pour over the rats in the dish and cover with a lid or aluminum foil. This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests.
So that is going to wrap this up for this special food halloween bloody baked rats with oozy guts recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
