Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, avocado chicken enchilada casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Avocado Chicken Enchilada Casserole is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Avocado Chicken Enchilada Casserole is something which I’ve loved my entire life.
Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Tortillas, chicken, avocado, sour cream mixture, and cheese! You can create as many layers as you want but my pan only held about two.
To begin with this particular recipe, we must prepare a few ingredients. You can cook avocado chicken enchilada casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Avocado Chicken Enchilada Casserole:
- Make ready 2 cups sour cream
- Prepare 2 cups salsa verde
- Take 1/2 cup milk
- Make ready 6 flour tortillas
- Take 3 large cans shredded chicken
- Prepare 1-2 avocados
- Get 8 oz bag Mexican Cheese
- Make ready 1/2 tps black pepper
Enchilada casseroles are a great way to enjoy the flavors of enchiladas without all the hassle of rolling each individually. Lay out a tortilla and add chicken, shredded cheese, and avocado to the end of the tortilla and roll. Then place the rolled tortilla seam-side down and repeat until the pan is full. I also run a knife through the meat, so the pieces are nice and bite-sized.
Steps to make Avocado Chicken Enchilada Casserole:
- Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.
- Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
- Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.
- Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.
- Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.
Then place the rolled tortilla seam-side down and repeat until the pan is full. I also run a knife through the meat, so the pieces are nice and bite-sized. Freezing instructions: Cover in foil and freeze, unbaked. Place two tortillas on top to cover the bottom of the baking dish. Pour the sauce over the chicken and mushrooms.
So that’s going to wrap this up with this exceptional food avocado chicken enchilada casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
