Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, seafood enchiladas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef. Place flap side down onto a plate or in your baking dish. Ladle warm sauce over the enchiladas. Seafood enchiladas are topped with a creamy but light sauce for rich flavor without all the extra calories.
Seafood Enchiladas is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Seafood Enchiladas is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook seafood enchiladas using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Seafood Enchiladas:
- Get 1 1/2 lbs imitation crab meat
- Prepare 2 cups shredded Mexican cheese
- Get 1 large can enchilada sauce
- Make ready Large tortillas
- Prepare 1 cup sour cream
- Make ready 2 tsp butter
- Make ready 1 small diced onion
- Make ready 1/2 tsp cilantro
- Make ready Hot sauce
- Make ready Diced jalapeños
These cheesy seafood enchiladas bring all the flavors of the seaside to your dinner table. Featuring shrimp and scallops, each enchilada is packed with flavor. Seafood Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. These seafood enchiladas are the real deal.
Instructions to make Seafood Enchiladas:
- Preheat oven to 350
- Melt butter in deep skillet
- Add onion, crab and any salt and pepper. Saute till onions are clear
- Add cilantro, sour cream and 1 cup cheese
- Blend together and add any hot sauce
- Split into 4 tortillas and wrap up
- Place in baking dish, cover with enchilada sauce and rest of cheese
- Bake for 25-30 minutes.
Seafood Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. These seafood enchiladas are the real deal. Probably not the most authentic enchiladas but definitely one of the best I've ever had and I've had a lot. These are a bit tedious to make but they are so worth it. This month I am hosting the Fish Friday I decided to do my version of the old Chi-Chi's seafood enchiladas, or enchiladas Suizas with.
So that’s going to wrap this up for this exceptional food seafood enchiladas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
