Lisa’s Poppyseed Chicken
Lisa’s Poppyseed Chicken

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lisa’s poppyseed chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lisa's Poppyseed Chicken My mom makes the best poppyseed chicken. I'm sharing it with the world so that you too can be a mom that has the best poppyseed chicken. If you're not a woman, then that goal will be a bit lofty. This dish is served best with crescent rolls and a salad.

Lisa’s Poppyseed Chicken is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lisa’s Poppyseed Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lisa’s poppyseed chicken using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lisa’s Poppyseed Chicken:
  1. Make ready 2 chicken breasts
  2. Take 4 Ritz cracker sleeves (full size)
  3. Get 1 tsp poppyseeds
  4. Make ready 1 stick butter
  5. Prepare 10.5 oz cream of chicken soup
  6. Get 10.5 oz cream of mushroom soup
  7. Get 8 oz sour cream
  8. Get Optional
  9. Get Onion powder
  10. Prepare Garlic powder
  11. Take Cayenne powder
  12. Get All purpose salt

I used poppyseed dressing in it and it gave the salad a wonderful savory and sweet flavor that I just love! I used a rotisserie chicken for this to make it super easy, but if you have leftover. Poppy Seed Chicken is a classic, creamy and easy chicken casserole recipe topped with buttery Ritz crackers and poppy seeds! There is nothing more comforting to me than a creamy chicken casserole.

Steps to make Lisa’s Poppyseed Chicken:
  1. Set oven to 400. Pound the chicken breasts and then place them on a cookie sheet. Season the chicken with onion powder, garlic powder, cayenne powder, and all purpose salt. Place in oven at 400 degrees for 20 minutes. Be sure chicken is cooked all the way through. Once the chicken breasts are done, cut them into cubes.
  2. Place the stick of butter in a bowl and SOFTEN the butter. Do not melt the butter or your meal will turn out too viscous.
  3. Add all of the ingredients to the bowl including the chicken and mix. If the mixture is too runny, add more crackers to the bowl. You may not have a feel for the correct consistency the first time making this, but cooking is an art. You will get it the second time.
  4. Transfer the contents of the bowl to a baking pan. Bake at 350 degrees for 30 minutes.
  5. Once the top layer is looking all golden and delicious and the inside is not “runny” take the poppyseed chicken out of the oven, let cool, and ENJOY

Poppy Seed Chicken is a classic, creamy and easy chicken casserole recipe topped with buttery Ritz crackers and poppy seeds! There is nothing more comforting to me than a creamy chicken casserole. How to make Poppy Seed Chicken Prepare Chicken - You can either cook the chicken and use that or simply use leftover or rotisserie chicken for this recipe. In a mixing bowl stir together condensed soup and sour cream. Place in the bottom of a buttered, deep casserole dish.

So that is going to wrap this up with this exceptional food lisa’s poppyseed chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!