Upside down chicken nachos
Upside down chicken nachos

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, upside down chicken nachos. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Upside down chicken nachos is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Upside down chicken nachos is something that I’ve loved my entire life. They are nice and they look fantastic.

Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember. Using silicone-tipped utensils, shred the chicken in the pot.

To begin with this recipe, we must first prepare a few components. You can have upside down chicken nachos using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Upside down chicken nachos:
  1. Make ready Chicken tenders
  2. Take 1 jar salsa 16oz
  3. Get 1 can Refried beans
  4. Get 1 pack taco seasoning or 2 tablespoons of homemade taco seasoning
  5. Prepare Tortilla chips
  6. Get Cheese
  7. Get Topping sour cream any thing you like

They feature chicken, refried beans and tortilla chips - Our mouths are watering. Upside-Down Loaded Chicken Nachos. ninjakitchen.com Jmo. loading. Upside Down Nachos. foodtalkdaily.com Mike Hall. loading. Spread the turkey mixture evenly over the tortilla chips.

Instructions to make Upside down chicken nachos:
  1. Put salsa in first. Add the chicken tenders. Cook on hi for 15-20 with a quick release. (for frozen chicken cook a little longer.)
  2. Break up the chicken, (be careful on what you used don’t mess up the inter pot.) it breaks up easy. (Use silicone)
  3. Add refried beans, taco seasoning, salt to taste, mix until well combined.
  4. Layer with chips, cheese another layer of chips, ending with more cheese.
  5. Air crisp for 3-5 mins, check of so you don’t burn the chips and cheese, this does not take long… just want to melt the cheese.
  6. Notes- in the air crisp I burnt my cheese and had to remove some of the chips, and I just added d more cheese. this burns easy. The recipe said 10 min to crisp it wasn’t even 5 mins and it was burnt, that was a big change I made.
  7. You can use 2-3 chicken breast. I cook with my foodie almost every day, so I know how long it take for how much chicken, I did mine for 15 mins not frozen, if it was breast I would of done 20 mins if they was thick ones…. adjusted cooking time as needed, temp your chicken 165 is done. This is a quick and easy dish… good starter recipe for someone learning to cook/beginner with a pressure cooker, easy recipe for kids and teens…

Upside Down Nachos. foodtalkdaily.com Mike Hall. loading. Spread the turkey mixture evenly over the tortilla chips. Sprinkle with the Monterey Jack and Cotija. By: The Canadian Living Test Kitchen. This quick meal starts on the stove then bakes in the oven.

So that’s going to wrap this up for this exceptional food upside down chicken nachos recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!