Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seafood croquettes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Seafood is where the heart is. When the croquettes are frozen, transfer them to airtight plastic bags or a lidded freezer container. Korokke (Japanese Potato & Meat Croquettes) are mashed potato cakes that are coated with panko and deep fried. With a golden crispy crust and creamy succulent interior, Korokke is a well-loved food.
Seafood Croquettes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Seafood Croquettes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafood croquettes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Croquettes:
- Take 3 Cups Mashed Potatoes (Roughly)
- Make ready 1/3 Cup Smoked Salmon
- Take 1/4 Cup Scallops
- Get 5 Jumbo Shrimp
- Take 1 Cup Cheddar Cheese
- Make ready 2 Eggs
- Take Flour
- Make ready Bread Crumbs
- Make ready Old Bay Seasoning
Potato Croquette Recipe (Kroket Kentang) » Indonesia Eats. There are many different styles of Croquette in every country. In Indonesia, Croquette was first introduced during Dutch Colonial rule. Erwan makes deep fried fish balls of flavor.
Instructions to make Seafood Croquettes:
- Clean shrimp, slice in half lengthwise then chop into thirds. Slice scallops in half then quarter. Give the smoked salmon a good chopping. Prepare a breading station consisting of two eggs, bread crumbs and flour. You can add flour and bread crumbs as you need it. Add seafood to mashed potatoes. Give it some Old Bay. Add in the cheese. Combine. Your mashed potatoes are hopefully seasoned, so you won’t have to worry about seasoning them a second time.
- Using the same method I use for shaping hamburgers (An open ended can on both sides) form the croquettes. These aren’t the traditional shape, but… it’s an improvement in my eyes. After they are formed, carefully dredge in flour, egg and finally bread crumbs while making sure to shake of excess after each stage of the process. Place on a baking sheet, cover with plastic and freeze for about an hour.
- Place croquettes in hot oil. Should be enough to cover them. Be careful of the splatter… it’s a good investment at the dollar store to get one of these screens. I kept the flame on medium. The mashed potatoes are already cooked, but you want to give the shrimp and scallops time to cook as well as the cheese to melt. If the heat is too high, the breadcrumbs can burn and it’ll be undone in the center.
- Allow to drain on a wire rack. These are great by themselves but I had it with a little sweet chili sauce.
In Indonesia, Croquette was first introduced during Dutch Colonial rule. Erwan makes deep fried fish balls of flavor. These soul food style Salmon Croquettes are semi-homemade and delicious. Soul food style salmon croquettes made easy with canned salmon. I keep getting a ton of request for canned salmon.
So that’s going to wrap it up for this exceptional food seafood croquettes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
