Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oriental ramen salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Oriental Ramen Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Oriental Ramen Salad is something that I have loved my entire life.
How to store Oriental Ramen Salad: Leftovers need to be stored in the refrigerator. The salad is best served immediately, so if you think you won't finish it in one sitting. Oriental Salad with Ramen NoodlesBusy Mom Recipes. The key ingredient for the ramen noodle salad dressing is the rice vinegar.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oriental ramen salad using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oriental Ramen Salad:
- Get *Salad Mixture:
- Prepare 3-4 C. Cubed Chicken Breasts or Small Beef Stew Meat, cooked
- Get 1 Package Cole Slaw Mix
- Get 1 C. Sunflower Seeds
- Prepare 1 C. Slivered Almonds
- Make ready 2 Bunches Green Onions, green parts included
- Prepare 2 Packages Chicken or Beef Ramen Noodles, broken up
- Prepare 1-2 Large Cans Sliced Water chestnuts
- Make ready 1 Can Baby Corn Cobbs, halved
- Get **Dressing:
- Take 1 C. Vegetable Oil
- Get 1/3 C. Apple Cider Vinegar
- Take 1/2 C. Granulated White Sugar
- Take Flavor Packets from Ramen Noodles (beef for beef, chicken for chicken)
The perfect make-ahead salad to feed a crowd. Crunch up ramen noodles inside unopened bag. Put ramen noodles into frying pan The whole family enjoyed this recipe. I used Umeboshi plum vinegar and a oriental two minute noodles.
Instructions to make Oriental Ramen Salad:
- Mix salad ingredients in a large mixing bowl.
- In another bowl mix dressing ingredients together. Pour over salad mixture and mix until everything is coated well.
- Cover bowl with lid or plastic wrap. Refrigerate overnight to let flavors combine and noodles to soften a little.
- Take out of fridge n give a good stirring to coat. Then serve n Enjoy.
Put ramen noodles into frying pan The whole family enjoyed this recipe. I used Umeboshi plum vinegar and a oriental two minute noodles. Ramen Salad Best Ever Crunchy Asian Ramen Salad - WellPlated.com. A fresh HEALTHY version of the ridiculously amazing Asian ramen salad made with better, fresher ingredients! To mix up a ramen noodle salad, you'll need to start with a few basic ingredients.
So that is going to wrap this up for this exceptional food oriental ramen salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
