Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker pozole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Pozole is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Slow Cooker Pozole is something which I have loved my whole life.
Made in a slow cooker, this streamlined version of classic Mexican Posole combines traditional ingredients such I never thought about making pozole in the crockpot until I came across this recipe! Pozole rojo delicioso en olla de presion electrica. Reviews for: Photos of Vegetarian Slow-Cooker Pozole. Vegetarian Slow-Cooker Pozole. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this particular recipe, we must prepare a few components. You can cook slow cooker pozole using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pozole:
- Prepare 2 can White Hominy
- Make ready 2 Bay leaves
- Get 1 can (Big can) red enchilada sauce
- Prepare 2 lb Beef stew meat(easier because it's pre-cut)
- Get 1 each XL chicken bouillon cube
- Make ready 1 cup Lime juice
- Get 2 cup Water
- Get 1 Red Onion
- Get 1 bunch Cilantro
- Take 1 Cabbage
- Prepare 1 Lime
Once the pozole is cooked remove the bay leaf, whole onion and whole garlic cloves and discard them. Combine chicken, garlic, hominy, onion, oregano, cumin, red pepper flakes, bouillon cubes and water in a slow cooker. Home » Slow Cooker Recipes » Slow Cooker Posole Rojo Stew. Red posole (pozole) soup, a traditional Mexican stew, is a classic comfort food recipe made with dried chilis, pork, and hominy.
Instructions to make Slow Cooker Pozole:
- Add first eight ingredients into crockpot after prepping half of red onion into quarters.
- Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
- Cut remaining ingredients as a garnish for soup toppings.
- Enjoy!
Home » Slow Cooker Recipes » Slow Cooker Posole Rojo Stew. Red posole (pozole) soup, a traditional Mexican stew, is a classic comfort food recipe made with dried chilis, pork, and hominy. Traditional red pozole often requires toasting and then puréeing dried chiles for a flavorful broth, but Add the chicken legs to the slow cooker and stir to combine. This Slow Cooker Pork Pozole Rojo is so much easier than the stove top version! Traditionally, pozole is a soup or stew served on special occasions.
So that’s going to wrap this up with this exceptional food slow cooker pozole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!