Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, moroccan lamb tagine. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Pat the lamb shanks dry with paper towels. In batches, add the lamb shanks to the pot and cook Ask your butcher for small lamb shanks, which are from the front legs, rather than the large rear ones. Lamb Tagine from Delish.com is a well-spiced Moroccan delight.
Moroccan lamb tagine is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Moroccan lamb tagine is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moroccan lamb tagine:
- Prepare Tagine
- Prepare 600 g lamb neck fillet, trimmed of any fat and cut into 3cm chunks
- Get 1 x 400g tin tomatoes
- Prepare 1 x 400g tin chickpeas
- Get 500 g sweet potato, peeled and cut into chunks
- Make ready 350 ml chicken stock (from cube)
- Prepare 90 g dried apricots
- Make ready 1 onion, chopped
- Prepare 100 g plain yoghurt
- Make ready 1 small bunch coriander, chopped
- Make ready Spices
- Get 2 tablespoons harissa paste
- Prepare 3 garlic cloves, finely chopped (or garlic paste)
- Take 1 tsp cumin
- Get 1 tsp coriander
- Prepare 1 tsp cinnamon
- Prepare 1 tsp smoked paprika
- Prepare Couscous
- Prepare For speed use packets with added spices and add extra ingredients
- Prepare 2 packets Ainsley Harriott Spice Sensation couscous
- Take 1 pepper (any colour)
- Make ready 1 courgette
- Take 10-15 olives, pitted
- Make ready 10 cherry tomatoes
- Prepare Small bunch of coriander, chopped
If you are missing one or two the dish will still turn out fine. Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine Try this Mouth Watering Moroccan Lamb. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce.
Instructions to make Moroccan lamb tagine:
- Prepare all the ingredients.
- Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well.
- Set the tagine to medium and cook for 8 - 10 hours.
- When ready to eat prepare the couscous
- Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired.
This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates. This incredibly flavorful Moroccan Lamb Tagine is the perfect warm casserole for a cold day. A tagine meal might sound sophisticated, but it's really just a slow-simmered Moroccan stew.
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