Filipino beef curry
Filipino beef curry

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, filipino beef curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Like the chicken version, beef curry is a hearty stew of meat, potatoes, carrots and bell peppers. Beef chunks are first seared for maximum flavor and then gently stewed in coconut milk and curry spices until fork-tender for a rich, tasty dish that's perfect with steamed rice! Tips on How to Make Filipino-style Beef Curry: Filipino curry was one of my favourite dishes growing up. Traditionally the protein is chicken, but I chose to make mine with beef.

Filipino beef curry is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Filipino beef curry is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook filipino beef curry using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Filipino beef curry:
  1. Prepare 500 g beef brisket, cut into large cubes
  2. Take 1 cup Greek yogurt
  3. Make ready 6 cloves garlic, chopped
  4. Make ready 1 large onion, chopped
  5. Take 1 thumb-sized nub ginger, cut into small matchsticks
  6. Make ready 2 heap tbsp curry powder
  7. Get 2 tsp smoked paprika
  8. Prepare 1-400 ml can coconut milk
  9. Take 1 tbsp palm sugar
  10. Take 2 bay leaves
  11. Get 2 large waxy potatoes, peeled and cut into 3 cm chunks

If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Filipino beef curry recipe here. We also have wide variety of recipes to try. Filipino beef curry Jump to: Recipe Weight Loss Tips Before you jump to Filipino beef curry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Steps to make Filipino beef curry:
  1. In a bowl, toss the beef with the yogurt and a large pinch of salt. Cover and let marinate in the fridge from 4 hours to overnight.
  2. Add a splash of veg oil to a large pan on medium-high heat. Remove the meat from the marinade and wipe off as much of the yogurt as you can. Sear the meat in the pan until all sides are well-browned.
  3. Add the garlic, onion, and ginger to the pan. Let fry for 2 minutes, then add the curry powder and paprika. Let fry another 2 minutes.
  4. Add the coconut milk, palm sugar, bay leaves and potatoes to the pan, along with 2 cups water. Add a good pinch of salt and several grinds of freshly cracked black pepper. Turn the heat down to low and let simmer for 1.5 to 2 hours until the meat is tender. Add water as needed to keep the meat mostly submerged.
  5. Once the meat is fork tender, turn the heat back up to medium-high and remove the bay leaves. Let simmer until the sauce is reduced and thick. Serve with freshly steamed rice.

We also have wide variety of recipes to try. Filipino beef curry Jump to: Recipe Weight Loss Tips Before you jump to Filipino beef curry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. This Filipino Kare-Kare Recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant, banana buds, pechay, string beans, and other vegetables that mainly flavored with a sweet and savory peanut sauce. Kare-Kare is a well- known dish from Pampanga aptly hailed as the Culinary Capital of the Philippines. Instructions Heat oil in a cooking pot.

So that’s going to wrap it up for this special food filipino beef curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!