Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef chuck country ribs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Chuck Country Ribs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Beef Chuck Country Ribs is something which I’ve loved my whole life.
While the name is a bit misleading, country-style beef ribs aren't like traditional ribs. Try these tasty strips of butterflied chuck roll for a hearty meal. While the name is a bit misleading, country-style beef ribs aren't like traditional ribs. Try these tasty strips of butterflied chuck roll for a hearty meal.
To begin with this particular recipe, we must first prepare a few components. You can have beef chuck country ribs using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Chuck Country Ribs:
- Get 2 packages beef chuck country ribs
- Take 1/2 c soy sauce
- Prepare 1/2 c water
- Get 1/4 c light brown sugar
- Prepare 1/4 c red wine vinegar
- Take 2 tsp sesame oil
- Make ready 1 tsp crushed red pepper flakes
- Get 2-3 carrots cut into thirds or fourths
- Prepare 1 yellow onion cut into large slices
- Get to taste Salt, pepper, garlic powder
- Get Oil
- Make ready Optional for garnish
- Get 2 green onions
- Take Sesame seeds
Given that this cut of beef is quite lean, it is the perfect candidate for slow cooking. Unlike short ribs, these do not render any fat, so there is no need to drain halfway through cooking. Beef Chuck Ribs will have a fat cap on top, and a layer of silverskin. You want to remove that silverskin.
Steps to make Beef Chuck Country Ribs:
- Heat oil in a dutch oven over medium high heat. Season ribs with salt, pepper & garlic powder. Place one package at a time into oil. Brown ribs on all four sides, for about 8 minutes. In the meantime, whisk soy sauce, water, brown sugar, vinegar, sesame oil & red pepper flakes in bowl.
- After 8 minutes, add ribs to croc pot. Cook other package the same way. Add a spoonful of oil to croc pot. Add carrots & onions to pan, mix. Cook until brown. Add minced garlic, cook for 1 minute.
- Remove carrots/onions & place in whisked sauce you just made. Pour into croc pot. Cover & cook for 4.5 hrs on high or 9.5 hrs on low. Garnish with green onion & sesame seeds if desired. Best served over mashed potatoes or rice.
Beef Chuck Ribs will have a fat cap on top, and a layer of silverskin. You want to remove that silverskin. Otherwise, the rub won't penetrate down into the meat. Leave the silverskin on the underside of the ribs. The rest is bone, fat and cartiledge.
So that’s going to wrap it up for this exceptional food beef chuck country ribs recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
