Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tandoori chicken wings. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tandoori chicken wings is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Tandoori chicken wings is something which I’ve loved my entire life. They are nice and they look fantastic.
Boldy spiced tandoori chicken wings are a game-night staple in our home. Served with cooling coriander-cumin spiced yogurt or tangy blue cheese dressing these wings are a crowd-pleaser. Chicken Wings Get a Tandoori Style Makeover. If I'm headed out to eat, chances are that I'm on my way to one of my beloved Indian restaurants for one of my favorite meals: tandoori chicken.
To begin with this recipe, we must first prepare a few components. You can have tandoori chicken wings using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tandoori chicken wings:
- Make ready For the tikka masala mix
- Take 2 tsp Paprika
- Make ready 1 tsp Turmeric
- Get 1 tsp Garlic powder
- Take 1 tsp Ground ginger
- Get 1 tsp Ground coriander
- Prepare 1/2 tsp Cayenne pepper
- Take 1/2 tsp Cumin
- Prepare 1/2 tsp Black pepper
- Take 1/2 tsp Salt
- Make ready 1/4 tsp Clove
- Take 1/4 tsp Nutmeg
- Prepare For the chicken
- Make ready 1 kg chicken wings (tips cut off)
- Take 1/2 cup plain yoghurt
- Prepare 1/4 cup lemon juice
- Get 2 tbls vegetable oil
Add oil, garlic, ginger, jalapeno, yogurt, lemon juice and tandoori masala in the bowl of a food processor. Put the chicken wings in a ziplock bag. Pour the marinade over the wings and mix well making sure each wings is well coated. This tandoori chicken wing recipe is done easily in the oven.
Steps to make Tandoori chicken wings:
- Mix all the spices above to make the tikka masala mix
- To the chicken wings, add the tikka masala spice, the yoghurt, lemon juice & vegetable oil, mix well to combine
- Leave the chicken to marinade for up to 2 hrs (if you can leave it overnight, then you allow more time for the flavours to be absorbed by the chicken)
- Arrange the chicken wings on an oven tray covered with parchment paper. Grill the wings for about 15 minutes, then flip and grill for another 15 minutes, until the top of the wings carries a charred-like colour
- Serve as an appetiser.
Pour the marinade over the wings and mix well making sure each wings is well coated. This tandoori chicken wing recipe is done easily in the oven. Place the wings in one layer on a rack on a rimmed baking sheet. tandoori chicken wings. Pour over the chicken and massage the bag to coat all the wings. Arrange the wings on the grill grate.
So that’s going to wrap this up for this exceptional food tandoori chicken wings recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
