Baked Pasta w/ White Sauce
Baked Pasta w/ White Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked pasta w/ white sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Baked Pasta w/ White Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Baked Pasta w/ White Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked pasta w/ white sauce using 17 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Baked Pasta w/ White Sauce:
  1. Take Pasta (penne, elbow macaroni, spaghetti)
  2. Make ready Prego italian pasta sauce (with chunky combo)
  3. Make ready Ground meat (beef or pork)
  4. Get Hotdogs
  5. Take Cheddar cheese (grated)
  6. Prepare Mozzarella cheese (grated)
  7. Prepare Meat broth (pork or beef)
  8. Prepare Salt
  9. Get Ground black pepper
  10. Make ready Sugar
  11. Take White Sauce
  12. Get Butter
  13. Make ready All purpose flour
  14. Get Evaporated milk
  15. Take Cheddar cheese (grated)
  16. Take Ground white pepper
  17. Take Salt

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Instructions to make Baked Pasta w/ White Sauce:
  1. Cook pasta in hot boiling water. Note that salt and oil must be added to the water before boiling to avoid the pasta from sticking with each other.
  2. Once pasta is cooked (al dente), strain water.Set the pasta aside.
  3. Saute the onion and garlic in a pan with oil in medium heat.
  4. Add the gound meat. Cook until the meat turns light brown.
  5. Season with salt and black pepper.
  6. Continue to cook until meat is all cooked.
  7. Pour in the pasta sauce. Let it simmer for 2 mins.
  8. Add the sliced hotdogs.
  9. Add meat broth.
  10. Add some grated cheddar cheese.
  11. Add a little sugar to adjust the taste. Feel free to add more salt and black pepper to attain the test desired.
  12. Let it simmer for another 3-5 mins, then set aside.
  13. In a saucepan, melt butter in medium heat.
  14. Portion by portion, add the flour, stir, then add milk. Stir constantly until all lumps dissolve. Repeat this step until milk is consumed.
  15. Season the saice with salt and white pepper.
  16. Mix the cooked pasta with the pasta sauce, then place the mixtire in a baking dish.
  17. Cover the top of the pasta with lots of mozzarella cheese.
  18. Pour the prepared white sauce.
  19. Preheat oven at 350 degrees. Bake for 20 mins.
  20. Serve with toasted garlic bread.

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