Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ground beef stuffed peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Ground beef stuffed peppers is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Ground beef stuffed peppers is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have ground beef stuffed peppers using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ground beef stuffed peppers:
- Get 1 pound lean ground beef
- Prepare 4 red peppers
- Prepare 8 oz cream cheese
- Prepare 1 can rotel tomatoes
- Get 1 small onion diced
- Get to taste Montreal steak seasoning
- Take 4 slices provolone cheese
Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight. Place the peppers cut-side up in a baking dish just large enough to hold them upright.
Instructions to make Ground beef stuffed peppers:
- Cut red pepper in half and remove the seeds. Place in a baking dish or aluminum foil covered cookie sheet.
- In a frying pan brown the ground beef with onion and Montreal steak seasoning.
- Add 8 oz cream cheese to the burger mixture and stir until melted.
- Add in a can of rotel tomatoes
- Fill the peppers with the mixture. Bake on 350 for an hour. Turn oven off and place a slice of provolone cheese on each pepper. Leave I. The just until melted.
If necessary, cut thin slice from bottom of each pepper so they stand up straight. Place the peppers cut-side up in a baking dish just large enough to hold them upright. Add the beef, season with salt. Stuff bell peppers with a flavorful mixture of ground beef, rice, onions and Italian seasonings. In a small saucepan, prepare rice according to package instructions.
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