Baked Chicken Enchiladas
Baked Chicken Enchiladas

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked chicken enchiladas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Combine the chicken, sour cream, salt and pepper in a bowl; set aside. Heat the oil in a frypan over medium-high heat.

Baked Chicken Enchiladas is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Baked Chicken Enchiladas is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked chicken enchiladas using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Enchiladas:
  1. Take 3 boneless skinless chicken breasts
  2. Get 1 (8 oz.) pkg. cream cheese, softened
  3. Get 1 cup sour cream
  4. Make ready 2 cups salsa (I use Pace Picante)
  5. Get 1 can Rotel, drained
  6. Make ready 1 (8 oz.) pkg. Monterey Jack Cheese
  7. Get 1 (8 oz.) pkg. Colby Jack Cheese
  8. Get 20-25 corn tortillas
  9. Make ready Toppings: sour cream, green onions

Baked Chicken Enchiladas use store bought rotisserie chicken rolled in tortillas, a delicious homemade enchilada sauce and gooey cheese for the best easy dinner recipe ever! Can you really go wrong with a seasoned shredded chicken mixture, shredded cheese, melty cheese and sour cream? Yummy, Yummy In My Tummy To freeze fully assembled chicken enchiladas, cool the sauce and the rolled up enchiladas completely, THEN assemble. Reason: Tortillas absorb less sauce when both are cold.

Steps to make Baked Chicken Enchiladas:
  1. Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel.
  2. Shred completely and set aside.
  3. Shred cheeses and set aside.
  4. Slice up green onions if desired for topping and set aside.
  5. Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined.
  6. Fold in the chicken completely.
  7. Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable.
  8. Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes.
  9. Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops.
  10. Top with remaining cheese.
  11. Bake for 20 minutes or until hot and bubbly.
  12. Enjoy!

Yummy, Yummy In My Tummy To freeze fully assembled chicken enchiladas, cool the sauce and the rolled up enchiladas completely, THEN assemble. Reason: Tortillas absorb less sauce when both are cold. Bake from frozen - The enchiladas can be baked from frozen. If assembled separately, I thaw the sauce (quick zap in the microwave does the trick), pour it over the frozen. In a medium, non-stick frypan over medium heat, cook chicken until no longer pink and juices run clear.

So that’s going to wrap it up with this exceptional food baked chicken enchiladas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!