Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, ground beef stuffed peppers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ground beef stuffed peppers is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ground beef stuffed peppers is something that I have loved my whole life. They’re nice and they look fantastic.
Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Find Deals on Stuffed Peppers With Cheese in Vegetables on Amazon. Crumble ground beef into the mixture and stir until ground beef is thoroughly combined with sauce and rice mixture. Sprinkle insides of the peppers lightly with salt.
To begin with this particular recipe, we must prepare a few components. You can have ground beef stuffed peppers using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ground beef stuffed peppers:
- Take lean ground beef
- Get red peppers
- Make ready cream cheese
- Make ready rotel tomatoes
- Make ready small onion diced
- Get Montreal steak seasoning
- Prepare provolone cheese
Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight. Place the peppers cut-side up in a baking dish just large enough to hold them upright. Add the beef, season with salt.
Steps to make Ground beef stuffed peppers:
- Cut red pepper in half and remove the seeds. Place in a baking dish or aluminum foil covered cookie sheet.
- In a frying pan brown the ground beef with onion and Montreal steak seasoning.
- Add 8 oz cream cheese to the burger mixture and stir until melted.
- Add in a can of rotel tomatoes
- Fill the peppers with the mixture. Bake on 350 for an hour. Turn oven off and place a slice of provolone cheese on each pepper. Leave I. The just until melted.
Place the peppers cut-side up in a baking dish just large enough to hold them upright. Add the beef, season with salt. Stuff bell peppers with a flavorful mixture of ground beef, rice, onions and Italian seasonings. In a small saucepan, prepare rice according to package instructions. In a large skillet over medium heat, heat oil.
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