Poppy Seed Chicken Cassarole
Poppy Seed Chicken Cassarole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, poppy seed chicken cassarole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Poppy Seed Chicken Cassarole is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Poppy Seed Chicken Cassarole is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook poppy seed chicken cassarole using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Poppy Seed Chicken Cassarole:
  1. Take 3 cups cooked, shredded chicken
  2. Take 8 ounces sour cream
  3. Prepare 1 (10.5 ounce) can cream of chicken soup
  4. Take 1/2 cup shredded cheese of your choice
  5. Get 1/2 tablespoon poppy seeds
  6. Make ready to taste Salt and pepper
  7. Prepare Can add diced onions and mixed veggies also
  8. Get 1 sleeve Ritz crackers, crushed
  9. Prepare 1/2 stick melted butter

Tender chicken, crispy crust and a sauce to die for. The crushed cracker topping will toast slightly and provides a wonderful contrast to the creamy sauce and tender chunks of chicken beneath! In a large bowl, stir together your cooked chicken, sour cream, soup, grated cheese, and a splash or two of Worcestershire sauce. In another bowl, mix cracker crumbs, poppy seeds, crispy fried onions, and butter together.

Instructions to make Poppy Seed Chicken Cassarole:
  1. Cook and shred chicken. Rotisserie chicken is great to use also
  2. Mix sour cream, soup, cheese and salt and pepper to taste
  3. Add veggies if you like and mix.
  4. Pour into 8x8 baking dish.
  5. Crush sleeve of crackers and add melted butter. Stir to coat crumbs well.
  6. Sprinkle on top of mixture in pan. Spread evenly.
  7. Bake at 350 degrees until bubbly and topping is golden brown. About 15 to 20 minutes depending on oven.
  8. Serve over rice, noodles or use as main course with sides.

In a large bowl, stir together your cooked chicken, sour cream, soup, grated cheese, and a splash or two of Worcestershire sauce. In another bowl, mix cracker crumbs, poppy seeds, crispy fried onions, and butter together. Perfect for a busy week night meal! This is a wonderful, easy dish that makes a quick mid-week meal. Let stand a few minutes before servings.

So that is going to wrap it up for this exceptional food poppy seed chicken cassarole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!