Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy baked mac with bechamel sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cheesy Baked Mac with Bechamel Sauce is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cheesy Baked Mac with Bechamel Sauce is something that I’ve loved my entire life.
A Family Favorite Made With Organic Pasta & Real Cheese Goodness. Dinner Time Favorites Kids Love, Made With Organic Ingredients Parents Love Too. Buy Mac And Cheese Kraft at Amazon. Place the reserved saucepan of béchamel over medium heat and stir in both cheeses just until melted and smooth.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy baked mac with bechamel sauce using 29 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Baked Mac with Bechamel Sauce:
- Make ready Meat Sauce
- Prepare 1/2 kilo ground beef
- Take 5 cups water
- Make ready Cayenne pepper
- Make ready Paprika
- Prepare Oregano
- Take Salt
- Take Black pepper
- Prepare 1 1/2 cup sliced hotdogs
- Prepare 1 head garlic
- Take 1 onion
- Take 3/4 cup butter
- Make ready 2 tomatoes
- Get 3/4 cup tomato sauce
- Take 1/4 cup ketchup (i used banana ketchup)
- Make ready 1 tablespoon soy sauce
- Make ready Pasta
- Prepare 350 grams pasta (macaroni or zita penne)
- Take 3 tablespoons butter or margarine
- Prepare Salt
- Make ready Bechamel Sauce
- Take 3/4 cup butter or margarine
- Prepare 1/2 cup flour
- Prepare 3 cups milk
- Make ready Salt
- Make ready Pepper
- Prepare 1/2 cup grated cheese
- Take Extra Topping
- Take 2 cups grated cheese
We provide you only the best Cheesy Baked Mac with Bechamel Sauce recipe here. We also have wide variety of recipes to try. Cheesy Baked Mac with Bechamel Sauce Jump to: Recipe Weight Loss Tips Before you jump to Cheesy Baked Mac with Bechamel Sauce recipe, you may want to read this short interesting healthy tips about. Directions Over medium heat in a saucepan, heat the milk with the stock and salt, stirring throughout.
Steps to make Cheesy Baked Mac with Bechamel Sauce:
- Prepare the beef. Blanch the ground beef in water. Once the water evaporates and only about half of it remains, season with salt and pepper. When there’s only very little water left, season with cayenne, paprika and oregano. Add half a tablespoon of soy sauce. You may add salt and pepper if you prefer more. Set aside.
- Sauté the garlic and onion in butter/margarine. Add in the sliced hotdogs. Once the hotdogs are half-cooked, add in the sliced tomatoes. Let the tomatoes soften in form then pour in the tomato sauce, ketchup and the remaining soy sauce. Season with salt and pepper as preferred. Add the ground beef and continue stirring for 5-10mins. Set aside.
- Boil some water in a pan. Once boiling, put in butter and salt. Add the pasta and cook until al dente. Strain to remove water. Mix the pasta and sauce and set aside.
- Preheat oven to 350 degrees fahrenheit or 180 degrees celsius.
- Melt the butter/margarine in a pan. Add the flour and continue mixing until there are no lumps. TIP: sift the flour into the pan so that the flour won’t get too lumpy. Pour the milk and add the grated cheese. Season with salt and pepper. Continue stirring until thick. Set aside.
- Prepare the baking pan / glass baking dish. Put in one layer or half of the pasta with sauce. Spread half of the bechamel sauce. Add half of the grated cheese. Layer the remaining pasta. Add the remaining bechamel sauce. Spread the remaining grated cheese especially on uncovered areas if there are any.
- Baked in the oven for 20mins or until the the top melts and darkens a bit.
- Serve hot or chillled. To reheat, just slide it in the microwave for a few minutes! Enjoy!
Cheesy Baked Mac with Bechamel Sauce Jump to: Recipe Weight Loss Tips Before you jump to Cheesy Baked Mac with Bechamel Sauce recipe, you may want to read this short interesting healthy tips about. Directions Over medium heat in a saucepan, heat the milk with the stock and salt, stirring throughout. Continue to heat the milk mixture over medium heat, and then reduce to low heat once the milk. The best baked mac and cheese is incredibly cheesy, with plenty of gooeyness, cheesy stretch, and flavor. Here, we look at two methods: a classic béchamel-based approach that's extra cheesy, and a modern (and equally extra cheesy) recipe that uses the emulsifying powers of sodium citrate.
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