Pastalaya Angie Style
Pastalaya Angie Style

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pastalaya angie style. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

With oil hot it pot fry/brown the flour like making a roux. Pastalaya - Jambalaya Inspired One Pot Pasta. Just as with jambalaya, every chef has their own version of pastalaya. Mine is super simple with andouille smoked.

Pastalaya Angie Style is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pastalaya Angie Style is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pastalaya angie style using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pastalaya Angie Style:
  1. Make ready 1 Bell pepper red and green
  2. Make ready 2 stick Celery
  3. Make ready 1 lb Copped chicken, pork, and andouille or sausage
  4. Prepare 2 lb Pasta of choice (cooked and drained)
  5. Get 1 Salt, pepper, garlic powder, paprika
  6. Prepare 4 tsp Kitchen bouquet
  7. Take 1/2 All-purpose flour

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Steps to make Pastalaya Angie Style:
  1. With oil hot it pot fry/brown the flour like making a roux. Only add a little water so it turns into a paste and NOT a stew
  2. Add kitchen bouquet and smother peppers, celery, onions, and meats till all is tender and cooked. You may need to keep adding water but don't let it get soupy. Flour is use as a sticking agent
  3. Add all spices and pasta
  4. Keep mixing till all pasta is well coated
  5. I'm sorry but this is more of a eyeball and know recipe when making the roux

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