Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Chicken casserole is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken casserole using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken casserole:
- Prepare 3 cups cooked diced chicken( I used a 22 oz bag of thawed Tyson
- Make ready Diced grilled and ready chicken breast found in freezer section)
- Prepare 1 cup finely chopped celery
- Prepare 1 can drained french green beans
- Make ready 1 cup shredded cheddar cheese
- Make ready 1/2 cup sour cream
- Get 1/2 cup mayonnaise
- Take 1 teaspoon black pepper
- Take 1/2 teaspoon garlic powder
- Take 1/2 teaspoon salt
- Prepare 1 (4 oz) can sliced water chestnuts chopped up or leave whole
- Prepare 1 can cream of chicken
- Get 1/2 cup slivered almonds
- Take 1 1/2 cups french fried onions
Eggy breadcrumbs top the dish for a stuffing-like finish. Use rotisserie chicken instead if you don't have the time and make the sauce in store-bought chicken. Simmer our chicken casseroles, stews and tagines over a low heat for a simple dinner with bags of flavour. Try our summer chicken stew, Spanish chicken or classic Coq au vin.
Instructions to make Chicken casserole:
- Pre heat oven to 350 degrees
- Spray a 9×13 dish with cooking spray
- In a large bowl combine all except fried onions and place in baking dish
- Bake for about 35 minutes
- Then top with fried onions and bake for about 8 minutes more
Simmer our chicken casseroles, stews and tagines over a low heat for a simple dinner with bags of flavour. Try our summer chicken stew, Spanish chicken or classic Coq au vin. We've got plenty more ideas with chicken where that came from. Pour over as much chicken stock as needed to cover the chicken. Just before serving, add fresh parsley, basil and olives.
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