Homemade Zongzi～Rice Dumplings
Homemade Zongzi～Rice Dumplings

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade zongzi～rice dumplings. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Homemade Zongzi～Rice Dumplings is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Homemade Zongzi～Rice Dumplings is something that I have loved my whole life.

Zongzi is basically glutinous rice with sweet or savoury fillings wrapped in bamboo or reed leaves. After being cooked in water, all the ingredients stick Tie with a cooking string (opposite direction of the last two leaves). Zongzi: Chinese sticky rice dumpling (粽子). A classic treat for Dragon Boat Festival.

To get started with this recipe, we have to prepare a few components. You can have homemade zongzi～rice dumplings using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Homemade Zongzi～Rice Dumplings:
  1. Prepare ※ the Main ingredients ↓
  2. Get 3000 g Glutinous rice (short grain)
  3. Get 1500 g Pork shoulder roast
  4. Make ready 150 g Red onion
  5. Make ready 130 g Dried shrimps
  6. Make ready 30 pieces Dried mushrooms
  7. Make ready 52 pieces Salted egg yolk
  8. Get 600 g peanuts
  9. Make ready ※ Seasoning materials ↓
  10. Prepare 2 tablespoon Sugar
  11. Make ready Salt or chicken powder (to taste)
  12. Take 1 cup Soy sauce
  13. Prepare Pepper powder (to taste)
  14. Get 5 spice powder 1 tablespoon
  15. Make ready Sesame oil
  16. Make ready ☆☆☆☆☆☆☆☆☆☆☆☆
  17. Get bamboo leaves 104 pieces
  18. Prepare 3 (1 bunch) twine (each bunch for 20 pieces)

Rice wrapped in bamboo leaves (粽) are eaten during the Dragon Boat Festival. These popular Chinese sticky rice dumplings are wrapped in bamboo leaves and filled with sticky rice, mung beans and vegetarian meat. Incase you've never heard of zongzi before and you have no idea what you're looking at in these photos, these delectable parcels are basically a Chinese version of. We also have a Shanghai Zongzi.

Instructions to make Homemade Zongzi～Rice Dumplings:
  1. Dried leaves are unable to be used, they are needed to rehydrate in water before using them for wrapping. - - The easiest way to prepare the leaves for wrapping is to boil them for 30 minutes or to soak them in water overnight. - - Place a heavy bowl on top of the leaves to stop them from floating on the water. - - the leaves will become dark green color when they are fully rehydrated next day. - - Wash the leaves under running water, and keep the leaves in water until you want to wrap the zongzi.
  2. The glutinous rice! It is the only type of rice suitable for making rice dumplings. - - there are two kind of glutinous rice, the short grain and long one (see the picture) - - If you use the long glutinous rice, then needs to soak it in water at least 4 hours. - - the short one doesn't need to soak in water. - - Wash the glutinous rice a few times until the water is clear. - - Drain the water away, and set aside for wrapping the zongzi.
  3. 【 the filling 1 】 - - Cut the pork into 3cm squares. - - Put the pork in a stew pot and add soy sauce + 5 spice powder + white pepper + sugar - - Bring the pot to boil, then simmer for 30 minutes, the meat won't so tender after 30 minutes, and that is ok as it needed to cook again later. - - Take out of the meat from the pot, only leaves the gravy in it, the meat is for wrapping the zongzi, and the gravy is for stir-frying the rice. set them aside for using later.
  4. 【 the filling 2 】 - - Soak the dry shiitake mushrooms in water until fully rehydrated. - - Remove the stems. cut into 2 or in the size you like ~ - - Stir-fry them with some oil for a few minutes until gets their flavor, then aside for wrapping the zongzi.
  5. 【 the filling 3 】 - - Salted duck egg yolk - - Taiwanese zongzi often includes the salted egg yolk for its unique flavor. - - Try to get it at the Asian grocery shop. if you couldn't find it, then simply use stewed eggs instead that would be ok too.
  6. 【 the filling 4 】 - - Dried shrimps are one of the indispensable ingredients, it brings a deep savory flavor to the rice dumplings. - - Soak them for at least one hour, then clean and remove impurities. - - Stir-fry with some oil for 2~3 minutes to gets their savory flavor, then set aside for frying rice later.
  7. 【 the filling 5 】 - - Wash peanuts, put them in pot covered with water and add a little salt, bring to boil and then cook over a medium heat for 20 minutes. then set aside for using later.
  8. Put oil in a large wok and add chopped red onion in, stir-fry with gentle heat, be careful don't over fried and let it goes bitter. - - Put the rice in the wok when the red onion started turning into the golden color. - - then add ↓ - - 2 bowls of gravy - the step 3 - stir-fried shrimps - the step 6 - cooked peanuts - the step 7 - - Mixture well, stir-fry with gentle heat and make sure the rice coating with gravy nicely, keeps to stir-fry until the gravy reduce, then turn off the heat.
  9. Wrapping the zongzi - - take two leaves and crossing each other. Fold up the bottom to create a cone. (see the picture)
  10. Find a place to hook a bunch of twine - - Holding the cone leaves with left hand, the add the fillings - - firstly some mixed rice, then meat + mushroom + egg yolk and then put some mixed rice on top to covered the fillings…. - - Use one hand to hold the zongzi and the other to then to fold and wrap, and then to tie it tightly with a knot. - - ★★★ It is very important, Please Make sure to tie the zongzi tightly, so that it doesn't fall apart. (as it is still raw rice.)
  11. There are 2 ways to cook the zongzi (Rice Dumplings) - - in boiling water or to steam - - the tastes are totally different.
  12. It tastes very softly when cooked in the water, but its aromatic flavor would be less a bit. the good part is lower calories. - - you would feel amazing when you cook zongzi by steam, smell so good, fabulous taste, it was the way that I took. - - anyway, if you cook it in the boiling water, needs at least 40 minutes, it takes about 1 hour by steaming. Both ways might be needed to take longer in cooking, it is judging by the taste of our own.
  13. Serving hot or cold are all great!
  14. Enjoy! ^_^

Incase you've never heard of zongzi before and you have no idea what you're looking at in these photos, these delectable parcels are basically a Chinese version of. We also have a Shanghai Zongzi. This recipe is part of our collection of Chinese holiday and festival foods. Sign up for our newsletter to receive family-friendly activity, recipe and craft ideas throughout the year! The leaf-wrapped sticky rice dumplings zongzi (in Mandarin) or joong (Cantonese) are a snack enjoyed year-round in China, though they are A pressure-cooker is not essential for preparing zongzi, however it will cut the already lengthy cook time down significantly.

So that is going to wrap this up with this special food homemade zongzi～rice dumplings recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!