Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken & beef fajita enchiladas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken & Beef Fajita Enchiladas is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken & Beef Fajita Enchiladas is something that I have loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can cook chicken & beef fajita enchiladas using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken & Beef Fajita Enchiladas:
- Prepare Your favorite grilled fajita meat (chicken & beef)
- Make ready 1 can (10 oz) green Chile enchilada sauce
- Get Your favorite cheese shredded
- Prepare sour cream
- Take flour tortillas
- Make ready butter
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Steps to make Chicken & Beef Fajita Enchiladas:
- Grill your favorite fajita meat (chicken & beef)
- Preheat oven 400: In a large glass cooking dish rub butter on bottom and sides. On a plate lay out one flour tortilla and place on one edge a large portion of meat. Cover heavy with cheese, then roll tightly & place in cooking dish.
- Once you fill pan with enchiladas cover with green Chile enchilada sauce and sour cream. Then cover completely with cheese & if want jalapeño's. Place in oven 15 to 20 minutes and Enjoy!
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