Malay Fish Curry
Malay Fish Curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, malay fish curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Malay Fish Curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Malay Fish Curry is something that I have loved my entire life.

Step by step learn how to cook and prepare the most delicious fish curry using the techniques of the Cape Malay. If you have never tasted South African. Hazel McBride shares the fragrant and spicy world of South African food in her recipe for Cape Malay fish curry. Rick Stein's evocative cookbook captures the sensational flavours and vibrant atmosphere of the Far East.

To begin with this recipe, we have to prepare a few components. You can have malay fish curry using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Malay Fish Curry:
  1. Get Halba Campur (Thalippu Spice Blend) recipe;
  2. Make ready 1 Tbsp Mustard Seeds
  3. Make ready 1 tsp Fenugreek
  4. Prepare 1 tsp Fennel Seeds
  5. Make ready 1 tsp Cumin Seeds
  6. Prepare 1 tsp Black Gram (Ulunthu)
  7. Make ready Main Ingredients;
  8. Prepare 130 g Sea bass fillet (mackerel is good too)
  9. Prepare 2 Tbsp Curry Powder (see Malay Chicken Curry)
  10. Get 1 Tbsp Halba Campur
  11. Prepare 20 g Shallots (finely chopped)
  12. Take 10 g Garlic (finely chopped)
  13. Take 20 g Ginger (finely chopped)
  14. Get 6 curry leaves
  15. Make ready 100 g Potatoes (slice)
  16. Prepare 100 g Tomatoes (diced)
  17. Prepare 2 pc Tamarind slices
  18. Get 1/2 cup Coconut milk
  19. Get 1/2 cup Water
  20. Take 2 tsp Sugar
  21. Prepare 1 tsp Salt
  22. Prepare 3 Tbsp Cooking Oil
  23. Get 1 Stalk Spring Onion (for Garnish)

Today it is an immensely popular Cape Malay dish made by everyone around the world, and not only at Easter. This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice. Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice.

Steps to make Malay Fish Curry:
  1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
  2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
  3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
  4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)

In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice. Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe. Cape Malay Chicken Curry with Caramelised BananasAll For Recipes. Nasi dagang (Jawi: ناسي داڬڠ, "Trader's Rice") is a Malaysian dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as pickled cucumber and carrots.

So that is going to wrap this up with this exceptional food malay fish curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!