Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, south carolina seafood chowder. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
South Carolina seafood chowder is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. South Carolina seafood chowder is something which I have loved my entire life. They’re nice and they look fantastic.
South Carolina seafood chowder Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, south carolina seafood chowder. It is one of my favorites. This time, I'm gonna make it a bit tasty.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook south carolina seafood chowder using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make South Carolina seafood chowder:
- Take 2 can minced clams
- Make ready 2 can crabmeat
- Get 1 can oysters
- Get 1 stick butter
- Make ready 1 medium onion, chopped
- Make ready 1 lb shrimp (16-20)
- Take 1 lb scallops
- Take 1 S&P to taste
- Prepare 2 cup heavy cream
- Take 2 cup half and half
- Take 1 your favorite fish, cut up. (optional) I add tilapia
Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time. Then saute the shrimp on medium heat. Add the heavy cream and half and half.
Instructions to make South Carolina seafood chowder:
- Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time.
- Cook this on low for 1-2 hours. Enjoy.
Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time. South Carolina seafood chowder step by step.
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