WHOLE BAKE CHICKEN WITH POTATOES AND CARROTS
WHOLE BAKE CHICKEN WITH POTATOES AND CARROTS

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, whole bake chicken with potatoes and carrots. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have whole bake chicken with potatoes and carrots using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make WHOLE BAKE CHICKEN WITH POTATOES AND CARROTS:
  1. Get Whole Chicken
  2. Prepare ADOBO
  3. Take garlic powder
  4. Make ready thyme
  5. Get chopped parsley flakes
  6. Prepare sazon for color
  7. Prepare ground oregano
  8. Make ready potatoe cut in small cubes
  9. Take carrot cut in pieces
  10. Make ready slice lemon
  11. Get chopped onion

No matter what, you'll definitely want to add this Baked Chicken and. Meanwhile, combine potatoes, carrots, onion, and halved garlic cloves in a large bowl. Scrub, peel and halve the potatoes, quartering any larger ones. Add to a large roasting tray.

Instructions to make WHOLE BAKE CHICKEN WITH POTATOES AND CARROTS:
  1. Clean chicken, wash and dry chicken
  2. Preheat oven in 350°
  3. Season the chicken to your taste with all the ingredients.
  4. Put the onions inside the chicken
  5. Decorate with slices of lemon
  6. Put the potatoes and carrots in the pan. Add butter, cover with foil paper and put it the oven for 60 minutes. Then uncover and leave it for 30 more minutes or temperature reach 165°.

Scrub, peel and halve the potatoes, quartering any larger ones. Add to a large roasting tray. Something like red potatoes works well. The carrots can be baby carrots, but cut up whole carrots. How do I make it ?

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