Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, posole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
It is also popular (under the older spelling posole) in the cuisine of New Mexico where it was a common dish among the Pueblo Indians residing along the Rio "Authentic Pozole Rojo (Red Posole) Recipe". Pozole, AKA posole or pozolé, is a traditional Mexican soup. Because making it is labor-intensive and time-consuming, it's often a treat for special occasions. Those who grew up with pozole associate it.
Posole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Posole is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have posole using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Posole:
- Prepare 1 large Can hominy
- Make ready 4 pigs trotters cleaned and split
- Make ready 3 lb pork stew meat
- Get 1 Onion chopped
- Take 1 half bulb of garlic
- Take 2 tbsp ground cumin
- Take 1 tbsp oregano
- Make ready 1 tbsp Black pepper
- Get 1 tbsp cayenne pepper
- Make ready 1 tbsp chili powder
- Take 3 tbsp chicken bouillon
- Make ready 1 Sauce
- Prepare 8 dried new Mexico chilis stemmed (seeded if you wish)
- Get 8 dried Chili De arbol stemmed
- Make ready 1/2 bulb of garlic
- Prepare 1 onion, chopped
- Take 2 tbsp chicken bouillon
- Get 1 salt and pepper to taste
- Make ready 1 optional toppings
- Make ready 1 diced avocados, sliced radishes, shredded cabbage, pico de gallo, pork rinds, lime, tostada shells
Ridiculously easy, inexpensive Mexican pozole (posole) recipe that is sure to impress with pork, hominy, green chilies, and a twist of lime. Mexican pork posole crock pot slow cooker meal. Posole, the savory and hearty, rather soupy stew made from dried large white corn kernels simmered for hours, is traditional and easy to prepare. Note: "Posole" or "pazole" are alternative spellings used to describe this dish.
Steps to make Posole:
- put pigs trotters and stew meat in large pot, cover with water about an inch above meat, bring to boil, skim any scum off top, add next 8 ingredients, cover pot and simmer 1 and a half hours.
- meanwhile wash peppers off, put in pot, cover with water, bring to a boil, turn heat off, cover and soak Chili's for about 30 minutes. put Chili's in blender with remaining ingredients and about a cup and a half of the water you boiled them in, liquefy.
- add sauce and hominy to your meat pot, bring to boil and simmer for about 30 more minutes or until hominy is tender. adjust seasoning if necessary. use toppings you like and enjoy!
Posole, the savory and hearty, rather soupy stew made from dried large white corn kernels simmered for hours, is traditional and easy to prepare. Note: "Posole" or "pazole" are alternative spellings used to describe this dish. The final step is to enjoy! Notes. "Posole" or "pazole" are alternative spellings. Pozole (also spelled posole) is a Mexican stew traditionally made with pork and hominy covered in a flavorful chile broth.
So that is going to wrap this up for this special food posole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
