Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ayam woku woku (manadonese chicken stew). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
How to make Woku Belanga - Rica-rica Ayam (khas manado ) How to make Hot Spicy Chicken (Manadonese) Berikut kami tampilkan cara membuat woku belanga. Authentic indonesian food recipe; manadonese chicken woku / ayam woku belanga. So This chicken cooked with woku spices in a pot (or clay pot). The various spices used make this meal so rich and umami.
Ayam Woku Woku (Manadonese Chicken Stew) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Ayam Woku Woku (Manadonese Chicken Stew) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ayam woku woku (manadonese chicken stew) using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ayam Woku Woku (Manadonese Chicken Stew):
- Prepare 1.5 kg chicken
- Prepare 3 bunches thai basil leaves
- Make ready 1 pc turmeric leaf
- Make ready 2 pcs pandan leaves
- Make ready 2 lemongrass, bruised
- Make ready 3 indonesian bay leaves
- Take 5 lime leaves
- Get Spring onions, thinly sliced
- Prepare juice from 4-5 limes
- Prepare 1-2 tomatoes
- Get Oil to stir fry
- Get 3 cups Water
- Get 5 chilli padi
- Make ready Spice Paste
- Prepare 6 shallots
- Take 6 garlic cloves
- Take 5 big red chillies
- Prepare 10-15 chilli padi (I skip this)
- Make ready 6 candlenuts
- Get 3 cm ginger
- Prepare 3 cm turmeric
Sajian ini adalah lauk yang sangat cocok bersanding dengan nasi putih panas. Hati-hati, bila menurut pengalaman, nasi sepiring saja belum cukup untuk puas menikmatinya. Sudah bukan rahasia lagi bahwa makanan khas. Manado is definitely home of spicy dishes, ranging from rica-rica, dabu-dabu, tinoransak, to woku.
Steps to make Ayam Woku Woku (Manadonese Chicken Stew):
- Cut the chicken into desired size, clean and rub it with lime juice and salt. Leave it for 10-15 minutes
- Prepare all ingredients, wash clean
- For Spice Paste: put all ingredients in the blender.
- Heat some oil in the wok, put the spice paste and stir fry until fragrant. Add in chilli padi, lime leaves, bay leaves, spring onion, turmeric leaf, pandan leaves EXCEPT basil leaves
- Add in the chicken. Add water and continue to cook until the water reduced and become thicker gravy. Add salt, pepper, sugar, lime juices to taste.
- Once the gravy thickened, put basil leaves and mix well. Ready to serve with warm rice.
Sudah bukan rahasia lagi bahwa makanan khas. Manado is definitely home of spicy dishes, ranging from rica-rica, dabu-dabu, tinoransak, to woku. What I love about Manado dishes is that the spiciness is always balanced with freshness, be it from the use of lime leaves, lemongrass, tomato, or in the case of a woku, lemon basil (Indonesian: daun. This Indonesian Chicken Curry, known as Ayam Woku Kemangi, is a quick and easy recipe. It's a dry-ish curry and is just bursting with the scents of the herbs and aromatics used in cooking it.
So that is going to wrap this up with this special food ayam woku woku (manadonese chicken stew) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
