Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seafood boil. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
An old seafood boil recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy. It's best done outside around a picnic table. Now toss in the shrimp, and turn the heat off!
Seafood Boil is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Seafood Boil is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have seafood boil using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood Boil:
- Prepare 3 lb Snow Crab
- Make ready 2 lb Fresh Peeled Shrimp
- Get 1 bunch Small Potatoes bagged
- Make ready 3 Corn on the Cob
- Take 1 packages Louisiana Seafood Boil Seasoning
- Take 1 cup Butter
- Prepare Optional
- Get 1 dozen Eggs
- Prepare 1 packages Sausage
- Make ready 1 lb Scallop
An impressive meal in one pot that's perfect for feeding a crowd! Pour the water into a large stockpot. Add the oil, onions, celery, lemons, garlic, bay leaves, ginger, crab boil spice mix, salt, cayenne and black peppercorns and bring to a boil over high heat. Seafood boils are a tradition all along the Gulf Coast, where shellfish and sausages are boiled (outdoors, of course) in a large pot of flavorful broth, and served to hungry hordes.
Instructions to make Seafood Boil:
- Have large pot big enough to hold all ingredients. Fill 3/4 full of water and add seasoning. Bring to a boil.
- While water is warming up split the cobs into thirds.
- Once water is at a rapid boil add corn and potatoes. Boil for 30 minutes.
- After corn and potatoes boil for 30 minutes add crab legs (if you have sausage add now) to pot for 10 minutes.
- Finally add shrimp (scallop and eggs if you want) for the final 5 minutes.
- Turn heat off and let the food sit in the seasoned water for 5-10 minutes. Drain in a strainer in the sink.
- Lay covering on table. Covering should be something that won't allow heat from food to effect table. Pour food on table and enjoy.
Add the oil, onions, celery, lemons, garlic, bay leaves, ginger, crab boil spice mix, salt, cayenne and black peppercorns and bring to a boil over high heat. Seafood boils are a tradition all along the Gulf Coast, where shellfish and sausages are boiled (outdoors, of course) in a large pot of flavorful broth, and served to hungry hordes. We're bringing this Southern summertime specialty to your home kitchen with shrimp, lobster tail, and spicy Italian sausage. Seafood boil just like Louisiana New Orleans, with shrimp, crawfish, Manila clams and a homemade Cajun seasoning and butter sauce. Seafood boil is a sort of general term used to describe various shellfish and other foods that are boiled/cooked to create a delicious meal!
So that is going to wrap it up for this exceptional food seafood boil recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
