Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed chicken with whole grain mustard and ponzu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Take this cold steak and cucumber salad, for instance. Inspired by Japanese tataki, it's dressed in a ponzu vinaigrette made with whole grain mustard and olive oil, for a great East-West twist Fresh ponzu sauce is balanced with olive oil, shallots, and mustard for a twist on a classic Japanese dish. This video I want to show you about How to Steamed Chicken With Mustard Green Mustard Green Chicken Salad Recipe. with Whole Grain Mustard Pan Sauce.
Steamed Chicken with Whole Grain Mustard and Ponzu is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Steamed Chicken with Whole Grain Mustard and Ponzu is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have steamed chicken with whole grain mustard and ponzu using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Chicken with Whole Grain Mustard and Ponzu:
- Get Cooking time: 15 minutes
- Make ready fillet Chicken breast
- Make ready Spinach
- Get Okra
- Prepare Cherry tomatoes
- Make ready Salt
- Take Cooking sake
- Make ready For the sauce
- Take Whole grain mustard
- Make ready Ponzu
- Take Mirin
Add the butter a piece at a time to make a creamy sauce, making sure each piece has been incorporated completely before adding. tablespoons. prepared mustard whole-grain. Add Dijon mustard, remaining whole grain mustard, honey, and vegetable stock to a small bowl. Stir to combine and season with salt. Add honey mustard sauce to the pan and top with rosemary.
Steps to make Steamed Chicken with Whole Grain Mustard and Ponzu:
- Blanch the spinach, then chop into 5 cm pieces. Blanch the okra, then slice diagonally.
- Remove the skin from the chicken breast, then rub in a small amount of salt. Sprinkle on the sake, then steam the chicken by microwaving for 6 - 7 minutes at 500 W.
- When the chicken cools, chop into bite-sized pieces, transfer to a dish, then garnish with the spinach, okra, and cherry tomatoes.
- Combine the ingredients for the sauce, drizzle on top of the chicken and vegetables, and then serve.
Stir to combine and season with salt. Add honey mustard sauce to the pan and top with rosemary. Reduce heat and simmer chicken in sauce for approx. Working with one or two tenders at a time, dredge first in the flour, shaking off any excess. Add the chicken and toss with your hands to cover with the marinate.
So that’s going to wrap it up with this special food steamed chicken with whole grain mustard and ponzu recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
