Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chilli garlic beef jerky. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Add soy sauce, water, cane sugar, chili powder, red pepper flakes, and chili garlic sauce in a bowl and mix until sugar has dissolved. After meat has finished marinating, remove from the marinade and pat dry with paper towels. Coat with the chilli garlic sauce. Homemade beef jerky is a tasty and convenient snack.
Chilli Garlic Beef Jerky is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chilli Garlic Beef Jerky is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chilli garlic beef jerky using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Garlic Beef Jerky:
- Get As needed salted beef see my recipe
- Get 2 tablespoons chilli garlic sauce the one with rooster
Storing Beef Jerky: Make sure your jerky is dried completely. Store it in vacuum sealed bags or airtight containers. Store it in vacuum sealed bags or airtight containers. While the meat is in the freezer, combine the soy sauce, water, brown sugar, ground black pepper, sea salt, garlic powder, & onion powder in a bowl or ziplock bag and mix well.
Instructions to make Chilli Garlic Beef Jerky:
- Slice a 3/8 thick slice of the beef. Get the chilli garlic sauce.
- Coat with the chilli garlic sauce. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.
Store it in vacuum sealed bags or airtight containers. While the meat is in the freezer, combine the soy sauce, water, brown sugar, ground black pepper, sea salt, garlic powder, & onion powder in a bowl or ziplock bag and mix well. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Slice with the grain for a chewier jerky. To get the most garlic flavor out of the meat, mix your garlic and beer together a few hours before marinating.
So that is going to wrap it up with this exceptional food chilli garlic beef jerky recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
