Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chilli garlic beef jerky. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Add soy sauce, water, cane sugar, chili powder, red pepper flakes, and chili garlic sauce in a bowl and mix until sugar has dissolved. After meat has finished marinating, remove from the marinade and pat dry with paper towels. Coat with the chilli garlic sauce. Homemade beef jerky is a tasty and convenient snack.
Chilli Garlic Beef Jerky is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chilli Garlic Beef Jerky is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chilli garlic beef jerky using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Garlic Beef Jerky:
- Prepare salted beef see my recipe
- Get chilli garlic sauce the one with rooster
Storing Beef Jerky: Make sure your jerky is dried completely. Store it in vacuum sealed bags or airtight containers. Store it in vacuum sealed bags or airtight containers. While the meat is in the freezer, combine the soy sauce, water, brown sugar, ground black pepper, sea salt, garlic powder, & onion powder in a bowl or ziplock bag and mix well.
Instructions to make Chilli Garlic Beef Jerky:
- Slice a 3/8 thick slice of the beef. Get the chilli garlic sauce.
- Coat with the chilli garlic sauce. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.
Store it in vacuum sealed bags or airtight containers. While the meat is in the freezer, combine the soy sauce, water, brown sugar, ground black pepper, sea salt, garlic powder, & onion powder in a bowl or ziplock bag and mix well. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Slice with the grain for a chewier jerky. To get the most garlic flavor out of the meat, mix your garlic and beer together a few hours before marinating.
So that’s going to wrap it up with this exceptional food chilli garlic beef jerky recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
