Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked seafood linguini. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Smoked Seafood Linguini is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Smoked Seafood Linguini is something that I have loved my entire life.
Gennaro loves seafood and he loves pasta. This really is the simplest of dishes and it tastes SO delicious. Download Seafood linguine stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Smoked Shrimp Linguini Alfredo with q-view.
To begin with this particular recipe, we have to prepare a few components. You can have smoked seafood linguini using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Seafood Linguini:
- Make ready 2 can Crab drained, rinsed, and checked for shells
- Take 12 slice Canadian bacon- or ham of your choice
- Make ready 1 packages Shrimp- the frozen, de-veined, and shelled kind (small or medium shrimp)
- Make ready 2 each Hempler's Double Smoked Sausage- or any smoked sausage of your choice
- Get 1 box Pasta of your choice, -my family prefers garlic angel hair, or rice noodles
- Take 1 can Garlic Alfredo Sauce- or regular depending on your preference.
- Make ready 2 cup Ricotta Cheese
- Get 2 1/2 cup Parmesan Cheese- Per preference as a garnish, any other cheese works too.
Smoking seafood is a great way to impart delicious flavor and elevation to any dish or meal. Whether you're a seasoned smoker or novice, this guide will keep you on the right path to great tasting. Seafood linguine is a type of pasta dish that is served with various types of seafood. The most traditional recipes for seafood.
Instructions to make Smoked Seafood Linguini:
- 1- Remove tails from shrimp, and drain crab, checking to make sure all tails or shells pieces are removed
- 2- Cut Canadian Bacon and Smoked Sausage into chunks of your liking
- 3- Combine the seafood and meat in a large bowl, and stir in ricotta cheese, careful not to break up the crab meat too much
- 4- On Medium High heat, pour the mixture into a pan, and let it cook, stirring to prevent the cheese from burning to the bottom, (the cheese makes it creamy) let cook for 15 to 20 minutes.
- 5- Heat Alfredo sauce in a microwave safe bowl for a minute, stirring afterward to make sure it's warmed all the way through.
- 6- Bring pot of water to a boil, then remove from heat and add your noodles, (only do it this way if you're using the rice noodles) and stir for one to three minutes before draining and rinsing in cool water.
- 7- Plate the correct servings for whomever you're cooking this for, making sure that all the ingredients are well warmed.
- 8- Ladle the Alfredo sauce evenly over each plate, careful not to spill.
- 9- Parmesan cheese, or any other grated cheese of your liking used as garnish on top if you wish.
Seafood linguine is a type of pasta dish that is served with various types of seafood. The most traditional recipes for seafood. Seafood Alfredo Linguini or any kind of alfredo is my weakness. Ok, so here's my recipe for creamy seafood linguini but keep in mind that you can add or remove anything to make any kind of Alfredo. This easy seafood linguine is the perfect dish to celebrate the start of the weekend.
So that is going to wrap this up with this special food smoked seafood linguini recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
