Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai seafood soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai seafood soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Thai seafood soup is something that I’ve loved my whole life.
First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. Thai Seafood Soup Recipe - Thai Seafood Soup - Seafood Tom Yum - Seafood Soup - Thai Soup - Thai Soup Recipes As part of the HOW TO COOK GREAT NETWORK. Am amazing thai soup , bursting with flavour with every mouthful. This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime.
To get started with this recipe, we must prepare a few ingredients. You can cook thai seafood soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai seafood soup:
- Make ready 2 sweet potatoes
- Take 1 large onion
- Take 2 celery sticks
- Prepare 2 medium carrots
- Prepare 1 tsp ground cumin
- Take 1 tsp coriander
- Make ready 2 tsp red curry paste
- Take 2 garlic cloves or 1 tspoon of minced garlic
- Get 1 thumb sized ginger (grated) or 1.5 tspoon of ginger paste
- Prepare 2 cup light coconut milk
- Get 2 cup veg or chicken stock
- Prepare 16 seafood sticks
- Make ready 100 grams prawns
Healthy seafood soup using basic ingredients. Pound seafood together and shape into balls seasoned with black pepper. Prepare the miso as the package suggest. A Thai seafood party would never be complete without a bunch of hoy kraeng (หอยแครง), blood Thai seafood sauce recipe - depending on red or green colored chilies will determine the color of your.
Instructions to make Thai seafood soup:
- Cut and fry onion for 5 min, then add ginger and garlic fry for 1 more min, then add curry paste cumin and coriander
- To the same pan add celery carrots and sweet potatoe (everything need to be diced) mix well to season all veg with flavours in the pan.
- Fry everything for 1min and then pour in coconut milk and stock leg it simmer for 20-30 min.
- Once veg is tender let it cool for 5 min then blend. Then add prawns and seafood sticks and blend again
Prepare the miso as the package suggest. A Thai seafood party would never be complete without a bunch of hoy kraeng (หอยแครง), blood Thai seafood sauce recipe - depending on red or green colored chilies will determine the color of your. This Thai seafood soup is full of flavor and comes together in a matter of minutes. I first tasted a version of tom yum soup on a trip to Thailand and knew that I needed to try to recreate it at home. In Thailand, there is never a seafood feast without this sauce.
So that is going to wrap this up for this exceptional food thai seafood soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
