Beef Casserole 8
Beef Casserole 8

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef casserole 8. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Casserole 8 is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Beef Casserole 8 is something that I’ve loved my entire life. They are fine and they look fantastic.

And, as the old saying goes: if it's good enough for him, it's good enough for me. This layered casserole has the delicious flavors of peppers, onions, and beef, all smothered in sour cream and cheddar cheese. It's like if a beef fajita could morph into a casserole. There's a ton of variety here, too.

To get started with this recipe, we must prepare a few ingredients. You can cook beef casserole 8 using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Casserole 8:
  1. Get Ground beef
  2. Make ready ground black pepper
  3. Get salt
  4. Prepare granulated garlic powder
  5. Get ground sirloin
  6. Take Casserole
  7. Prepare crushed butter crackers
  8. Take potato chips medium crushed
  9. Make ready beef broth
  10. Prepare large onion chopped
  11. Get Topping
  12. Prepare medium crushed butter crackers

The cornbread and beef bake together in one casserole dish, making this entree convenient. This simple beef and bean casserole is a mixture of lean ground beef, peppers, and a little Cheddar cheese. It's an excellent bean dish to serve with pulled pork and slaw, or top it with refrigerated or frozen biscuits and make it a one-dish meal with a salad. Easy recipes for ground beef casserole.

Instructions to make Beef Casserole 8:
  1. Preheat the oven to 425° Fahrenheit
  2. Crush the crackers medium, set aside. Crush the potato chips medium, set aside. Crush the butter crackers fine, set aside.
  3. Brown the ground sirloin with the spices and onion. If more then a 1/3 cup of juices form, then drain the beef.
  4. Mix the fine crushed crackers, the 2 cups chips ground sirloin, and beef broth.
  5. Put into an oven safe skillet that's been heated and sprayed with nonstick spray. Press it in.
  6. Sprinkle medium cracker crumbs on top bake in the oven for about 30-40 minutes
  7. Serve I hope you enjoy!!

It's an excellent bean dish to serve with pulled pork and slaw, or top it with refrigerated or frozen biscuits and make it a one-dish meal with a salad. Easy recipes for ground beef casserole. Recipe: Smoky Sausage-and-Grits Casserole Breakfast in the South is a time for us to start the day as a family over a table full of comforting foods. We like biscuits, casseroles, cinnamon rolls, grits, fried eggs, country ham with red-eye gravy - you name it. We even love preparing breakfast for dinner (like this yummy Breakfast Sausage-Egg Pizza with creamy Mornay Sauce!).

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