Green Chile Chicken Enchiladas
Green Chile Chicken Enchiladas

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, green chile chicken enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Green Chile Chicken Enchiladas is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Green Chile Chicken Enchiladas is something that I’ve loved my whole life.

Melt butter in a saucepan over medium heat. Add flour and whisk until mixture begins to boil. Slowly add broth, stirring with a whisk until thickened. Mix in the sour cream and chiles, heating thoroughly but do not boil, stirring occasionally.

To begin with this particular recipe, we must prepare a few components. You can cook green chile chicken enchiladas using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Green Chile Chicken Enchiladas:
  1. Take chicken breasts, diced
  2. Make ready can green chile enchilada sauce - divided
  3. Take can green chiles
  4. Take can cream of chicken soup
  5. Take pkgs. Monterey Jack cheese, shredded - divided
  6. Get sour cream, plus extra for topping if desired
  7. Prepare cilantro, chopped
  8. Get small red onion, chopped
  9. Prepare green onion, chopped
  10. Get Roma tomatoes, chopped
  11. Take flour tortillas
  12. Make ready Mrs. Dash Extra Spicy seasoning
  13. Take salt & pepper

Stir and cook over medium, allowing the mixture to come up to a bubble. The first step in making green chile chicken enchiladas is to make the fresh green chile sauce. Start by sauteing half a chopped onion and some minced garlic in olive oil. Once softened, sprinkle in flour to thicken the mix and make a roux.

Instructions to make Green Chile Chicken Enchiladas:
  1. Preheat oven to 400 degrees.
  2. Cook chicken in large skillet with a little olive oil and your seasonings. Place in a handful of the red onion if desired.
  3. Chop veggies and combine in small bowl; mix well and place in fridge until ready to serve.
  4. Once chicken is completely cooked, place in large mixing bowl.
  5. Add in half the can of enchilada sauce, 1 cup of shredded cheese, green chiles, cream of chicken soup and sour cream. Mix well to combine.
  6. Spread half of your remaining enchilada sauce into a prepared 9 x 13 baking dish.
  7. Evenly distribute the chicken mixture onto each of the five tortillas. Roll up with ends tucked into middle and place in your dish.
  8. Top with remaining enchilada sauce. Spoon evenly over each enchilada.
  9. Top with remaining shredded cheese and bake for 25 to 30 minutes or until hot & bubbly.
  10. Enjoy topped with veggie mix and sour cream if desired!

Start by sauteing half a chopped onion and some minced garlic in olive oil. Once softened, sprinkle in flour to thicken the mix and make a roux. Add in diced Hatch green chile, and chicken broth. Make Green Chile Chicken Enchiladas at home! Shredded chicken, sour cream and green chiles make up the filling for these tasty enchiladas.

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