Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet lemon potato chicken and kale (whole30). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet Lemon Potato Chicken and Kale (Whole30) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sweet Lemon Potato Chicken and Kale (Whole30) is something that I’ve loved my whole life. They are nice and they look fantastic.
Chicken breasts and sweet potatoes are roasted in classic Greek flavors (lemon, olive oil, oregano) until juicy and tender. Let's go through the steps to make sure you end up with. Sweet Potato Chicken Poppers Are Perfect For… Seriously, it makes these a great dish to bring along to your upcoming party, or super bowl Sunday gathering Don't be that guy that brings kale chips… be the guy that brings sweet potato chicken poppers 😉 These guys are perfect for… Party appetizers. Add kale and the chicken, along with any accumulated juices.
To begin with this recipe, we must prepare a few components. You can cook sweet lemon potato chicken and kale (whole30) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet Lemon Potato Chicken and Kale (Whole30):
- Make ready Substance:
- Get Large Sweet Potatoes
- Get Chicken Thighs (or one breast)
- Take Bell Pepper
- Take Kale (fresh)
- Get Lemon
- Prepare Olive oil
- Take Spice Marinade:
- Take Paprika
- Get Garlic Salt
- Take Cinnamon
- Prepare Chipotle (add more to add spice)
- Take Pepper
This recipe blends these three nutritious ingredients and packs some serious flavor. Place chicken strips in an oven pan. In a bowl, combine remaining ingredients, then pour over chicken. Sweet potato noodles inject the classic Spaghetti Aglio e Olio with brilliant color in this easy dish.
Instructions to make Sweet Lemon Potato Chicken and Kale (Whole30):
- Pre-heat the oven to 450F.
- Prep the sweet potatoes - wash and poke holes. (Bake on foil for an 50-70mins)
- Chop the kale in diagonally long strips. Put them in a bowl, add and coat the kale in the lemon juice.
- Dice the pepper. Add the pepper, some olive oil, and salt and pepper to the bowl, mix, set aside, and the lemon will continue to soften and cook the salad.
- Now mix the 1 T. paprika, 1 T. garlic salt, 2 t. cinnamon, 1 t. black pepper, and add 1 t. ground chipotle (or add more to increase the spice level).
- Using oil in a mixing bowl, coat the chicken in oil and spice, set aside to marinade for at least 15 mins.
- Line a glass baking sheet with tin foil. Bake chicken for 9-10mins, flip and bake for another 8-10mins (depending on size). Take out and keep lightly cover with the tin foil for another 5 mins.
- Split open the sweet potatoes and cut in half to make four. I like to mash most of the potato, then add the salad on top.
In a bowl, combine remaining ingredients, then pour over chicken. Sweet potato noodles inject the classic Spaghetti Aglio e Olio with brilliant color in this easy dish. I love to top mine with basil & plenty of Parmesan. Lemon Chicken Piccata Paleo, Keto % This savory lemon chicken piccata is made all in one skillet and couldn't be easier! Cut the kale into bite-size pieces.
So that is going to wrap it up for this exceptional food sweet lemon potato chicken and kale (whole30) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
