Robin's Whole Grain Rice & Chicken Casserole
Robin's Whole Grain Rice & Chicken Casserole

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, robin's whole grain rice & chicken casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Robin's Whole Grain Rice & Chicken Casserole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Robin's Whole Grain Rice & Chicken Casserole is something which I have loved my entire life.

Medium grain rice has a shorter, wider kernel (two to three times longer than its width) than long grain rice. Cooked grains are more moist and tender, and have a greater tendency to cling. Most are easy to find, though author and Taste for Life contributor Robin Asbell provides a source list for locating the more unusual grains. Whole grain rice, also known as brown rice, is simply white rice that hasn't been hulled.

To get started with this recipe, we must first prepare a few ingredients. You can cook robin's whole grain rice & chicken casserole using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Robin's Whole Grain Rice & Chicken Casserole:
  1. Get Whole Grain Rice
  2. Prepare Cream of Mushroom Soup
  3. Prepare Water
  4. Take Frozen Broccoli
  5. Get Water Chestnuts (drained)
  6. Prepare Boneless Skinless Chicken Breast (thawed)

Whole grain rice is rice that retains its unprocessed parts. Processed white rice usually lasts longer than brown rice, cooks faster, and creates a softer food. Whole grain rice, on the other hand, takes more time to cook but is considered much more flavorful and is much more nutritious than white rice. Create a whole grain pilaf with a mixture of barley, wild rice, brown rice, broth and spices.

Instructions to make Robin's Whole Grain Rice & Chicken Casserole:
  1. In a casserole dish mix rice, cream of mushroom, and water (measure using the soup can).
  2. Add frozen broccoli and water chestnuts.
  3. Dice and add thawed chicken breasts. Stir into the casserole. Season to taste.
  4. Cover and bake for 45-60 minutes at 350°F. Casserole will thicken as it cools.
  5. Cheese, breadcrumbs, or crushed cashews can be added to the top for extra flavour or crunch. Uncover, add topping, and bake for an additional 10-15 minutes.

Whole grain rice, on the other hand, takes more time to cook but is considered much more flavorful and is much more nutritious than white rice. Create a whole grain pilaf with a mixture of barley, wild rice, brown rice, broth and spices. For a special touch, stir in toasted nuts or chopped dried fruit. Try an unsweetened, whole grain ready-to-eat cereal as croutons in salad or in place of crackers with soup. Want to eat whole grains but don't know how to prepare them?

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