Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls is something that I’ve loved my whole life. They’re nice and they look wonderful.
This is our favorite teriyaki joint. Egg rolls are awesome and so is the yakisoba. The staff is nice and the portions always seem to be enough for a second meal. Bell peppers, pineapple, mushrooms, and chicken combine to make a hearty main dish that also tastes great as leftovers.
To get started with this particular recipe, we must first prepare a few components. You can cook teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls:
- Make ready 1 boneless skinless chicken breast cut into 1/2 inch strips
- Make ready 1 bottle teriyaki marinade
- Get 1 pineapple cored and cut into 1/2 inch slices
- Prepare 2 small bags or 1 large bag of frozen veggie and rice stir fry mix (I added one can of baby corn into my rice and veggies)
- Take 1 packet stir fry seasoning
- Take 1 box frozen egg rolls
- Prepare Sweet and sour or sweet chili sauce to dip egg rolls in
Push all of the cooked vegetables to the side of the pan. Beat the eggs and pour into the cleared half. Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews. This is a healthy and quick weeknight dinner!
Instructions to make Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls:
- Cut chicken into strips and marinade for 30 min or more in 3/4 bottle of teriyaki marinade in the fridge.
- While it marinating core and cut pineapple and set aside.
- Cook egg rolls in the over as directed on package.
- After soaking bamboo skewers for 30 min to an hour in water to prevent burning put chicken strips and pineapple on them and either cook on your George foreman, pan fry or bake in oven until chicken is done then brush with remaining teriyaki sauce.
- Cook rice and veggie kid as directed on package (only takes about 5 minutes to cook in a lightly oiled skillet) and seasoning with stir fry seasoning also found in Asian aisle.
- I drizzled my rice and veggies with remaining teriyaki sauce for extra flavor and put it all on a plate with a side of sweet chili sauce. If you don’t like spicy use simple sweet and sour sauce. My egg rolls came with the sauce packets but I also added extra and bought another bottle of the sweet chili sauce in the Asian aisle at the store. Serve and enjoy !
Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews. This is a healthy and quick weeknight dinner! This is a healthy and quick, vegetarian weeknight dinner! This dish comes together very quickly, so be sure to have your ingredients (including chilled leftover rice). Here is a easy and tasty teriyaki chicken fried rice.
So that is going to wrap this up with this exceptional food teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
