Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken fajita salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Make Pork Shine At Mealtime With These Wonderfully Flavoursome Recipes. Perfectly Cooked Pork Is A Winner For Mealtimes. We Have Almost Everything on eBay. Pour half in a large bowl or dish; add chicken and turn to coat.
Chicken Fajita Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Fajita Salad is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken fajita salad using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajita Salad:
- Prepare 3 tbsp olive oil
- Prepare 100 ml freshly squeezed lime juice
- Prepare 2 tbsp chopped cilantro
- Prepare 2 cloves garlic, crushed
- Get 1 tsp brown sugar
- Take 1/2 tsp cumin
- Make ready 1 tsp salt
- Make ready pinch chili flakes
- Make ready 4 chicken thighs skinless boneless
- Take 1/2 yellow pepper
- Prepare 1/2 red pepper
- Get 1/2 onion
- Take 5 cups romaine lettuce
- Make ready 2 avocados
- Make ready sour cream for garnish
Sprinkle a third of the fajita mix over one side of the chicken breasts. A genius way of keeping ALL of the incredible flavours in this salad! This Chili Lime Chicken Fajita Salad has so much flavour happening, you don't know where to start. Creamy avocado slices, grilled red and yellow pepper strips (capsicum), or the succulent chicken thighs.
Steps to make Chicken Fajita Salad:
- Whisk marinade ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
- Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
- Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry pepper and onion strips until cooked to your liking.
- Slice chicken into strips and prepare salad with leaves, avocado slices, peppers, onion strips and chicken.
- Drizzle with remaining marinade/dressing and serve with (optional) extra cilantro leaves and sour cream.
This Chili Lime Chicken Fajita Salad has so much flavour happening, you don't know where to start. Creamy avocado slices, grilled red and yellow pepper strips (capsicum), or the succulent chicken thighs. Fajita territory went down in this kitchen. Wash the lettuce and place in a bowl along with the cherry tomatoes and sliced avocado. Cut the chicken into bite sized pieces.
So that is going to wrap it up for this exceptional food chicken fajita salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
