Creamy Beef Stuffed Manicotti
Creamy Beef Stuffed Manicotti

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy beef stuffed manicotti. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stuff manicotti with beef mixture and lay out in baking pan. Pour remaining sauce over them. (You may need to add a bit of milk over medium heat to thin it out a bit if it has cooled) Sprinkle with remaining mozzarella and parmesan cheese. This baked Manicotti recipe is creamy, cheesy, meaty, saucy, and deeply satisfying. It's stuffed with beef, Italian sausage, ricotta, mozzarella and Parmesan but I've also included recipe variations for Cheese Manicotti, Spinach Manicotti, Chicken Manicotti etc.

Creamy Beef Stuffed Manicotti is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Creamy Beef Stuffed Manicotti is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy beef stuffed manicotti using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Beef Stuffed Manicotti:
  1. Take ground beef
  2. Take heavy cream
  3. Make ready mushroom diced
  4. Get medium onion chopped fine
  5. Get butter
  6. Make ready flour
  7. Make ready manicotti pasta
  8. Get egg yolk
  9. Get olive oil
  10. Take mozzarella
  11. Prepare grated parmesan
  12. Make ready Salt and pepper

Meanwhile, combine ground beef, egg, mozzarella, bread, milk, salt & pepper. This quick and easy stuffed Manicotti with creamy sauce is always a winner in my house. My kids love this so much and we enjoy making it together. It is always fun cooking as family while talking about the day.

Steps to make Creamy Beef Stuffed Manicotti:
  1. Cook manicotti acording to package. Run cool water over it to cool quickly
  2. In a large skillet cook onion and mushroom with the olive oil. Add ground beef when liquid from the mushrooms has evaporated. Drain and set aside.
  3. In a sauce pan, melt butter, whisk in flour until incorporated then stir in cream slowly. (3 cups is plenty but if you like it extra creamy use the fourth) Let thicken a bit.
  4. Add 2/3 sauce to beef mixture along with egg yolk 2/3 of the mozzarella, set the rest aside.
  5. A reminder to let the pasta and filling cool before trying to stuff it. It will heat back up in the oven.
  6. Stuff manicotti with beef mixture and lay out in baking pan. Pour remaining sauce over them. (You may need to add a bit of milk over medium heat to thin it out a bit if it has cooled) Sprinkle with remaining mozzarella and parmesan cheese.
  7. Bake at 400° for 25-30 minutes, or until cheese is golden. Let set for 5 minutes and serve.

My kids love this so much and we enjoy making it together. It is always fun cooking as family while talking about the day. I used a simple creamy Alfredo sauce, you can check a simple recipe here. Stir the slightly cooled beef into this cheese mixture. Bring a large pot of water to a boil and cook the manicotti pasta until it is softened, but still somewhat firm.

So that’s going to wrap it up for this exceptional food creamy beef stuffed manicotti recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!