Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shahi chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shahi Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Shahi Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.
Shahi Chicken is one of the most popular and favourite recipes among non-vegetarian lovers, both adults and kids alike. For making Shahi Chicken, first you need to prepare the marinade, which includes ingredients such as thick curd, dhania powder, jeera powder, ginger paste, garlic paste, red chilli powder, turmeric powder and salt. Shahi chicken or shahi murg is a rich, creamy chicken curry. 'Shahi' means royal, and this royal aromatic curry is loaded with flavours. Shahi chicken is quite different when compared to a regular curry because of its distinctive nutty flavour from almonds and cashew.
To get started with this particular recipe, we must first prepare a few components. You can have shahi chicken using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Chicken:
- Get chicken(with bone or boneless)
- Make ready onion paste
- Get ginger paste
- Take garlic paste
- Make ready green chilli paste
- Get cashew nut paste
- Take poppy seeds paste
- Make ready sour cream or curd
- Make ready vegetable oil
It has to be made with a little patience which is worthwhile because the end result is too tempting to resist. The aroma of fried cardamoms and spices add to the temptation of the shahi chicken recipe. Shahi Chicken Korma which is also known as Shahi Chicken is basically a side dish that comes with thick gravy. At that period of time, the royal cook Mir Bakawal used to cook this dish in the royal kitchen of Emperor Akbar.
Instructions to make Shahi Chicken:
- Take chicken in a bowl
- Put onion paste, ginger paste, garlic paste, green chilli paste, poppy seed paste, cashew nut paste and sour cream or curd in the bowl with chicken and marinade it
- Put vegetable oil in a pan
- Add the marinaded mixture in the pan after the oil is hot
- Fry the chicken for 20 mins
- Put a little water in it
- Serve hot and eat with roti or butter nun for great taste
Shahi Chicken Korma which is also known as Shahi Chicken is basically a side dish that comes with thick gravy. At that period of time, the royal cook Mir Bakawal used to cook this dish in the royal kitchen of Emperor Akbar. Shahi Chicken or Shahi Murgh is easy chicken curry made with mild spices and cooked in creamy almond, cashew paste. If you don't like spicy chicken dishes then this curry is wonderful choice. Unlike other chicken curry this shahi murgh is minimal spicy and taste little sweet and sour due to curd, almonds, coconut, cashews etc.
So that is going to wrap it up with this special food shahi chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
