Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood chili. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Seafood chili is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Seafood chili is something that I’ve loved my whole life. They are fine and they look fantastic.
Directions Heat the oil in a large heavy saucepan over medium high heat. When hot, add the onion, garlic, bell peppers, tomatillos, oregano, chili powder, cumin, and chipotle pepper. Heat a skillet over medium heat. Melt butter, then add shrimp, scallops, onions, peppers and tomatoes.
To begin with this recipe, we must first prepare a few components. You can cook seafood chili using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seafood chili:
- Get 3 tbsp EVOO
- Prepare 1 Diced Onion
- Make ready 6 clove Garlic
- Get 2 Diced Red peppers
- Make ready 1 Diced green pepper
- Take 1 medium sized butternut squash chopped
- Get 1 can Kidney beans (15oz size)
- Prepare 1 can Diced tomatoes (28oz size)
- Get 4 oz Chicken broth
- Make ready 1 tbsp Chili powder
- Get 1 tbsp Black pepper
- Get 1 tbsp All spice
- Get 2 tbsp Crushed red pepper
- Take 2 lb Shrimp (the smaller the better or cut up if larger)
- Make ready 1 lb Cod fillet cut into small pieces
- Prepare 2 tbsp Lemon juice
- Get 2 tbsp Dried cilantro
You can expand on the unusual by substituting anasazi, adzuki or cranberry beans for the pinto beans. Use your choice of canned or cooked dry beans. Method For the seafood, put oil, cumin, chili powder, jalapeños, and garlic into a large bowl and whisk to make a marinade. Add shrimp, scallops, and mahi-mahi and toss gently to coat.
Instructions to make Seafood chili:
- Heat oil in skillet.
- Sauté onion and garlic until the onions are soft and translucent.
- Transfer to a 5 quart slow cooker or crockpot.
- Stir in the remaining ingredients except the fish.
- Cover and cook on low for 4 hours or until vegetables are tender.
- Stir in the cod and shrimp and cook for 10 more minutes, until the cod and shrimp are cooked and the squash is tender.
Method For the seafood, put oil, cumin, chili powder, jalapeños, and garlic into a large bowl and whisk to make a marinade. Add shrimp, scallops, and mahi-mahi and toss gently to coat. Cover and refrigerate while you prepare the chili. Meanwhile, drop your prepped seafood into the simmering chili. Crumble bacon and combine with all ingredients above in a crockpot (check crabmeat for shells).
So that’s going to wrap this up with this special food seafood chili recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
