Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shahi chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shahi Chicken is one of the most popular and favourite recipes among non-vegetarian lovers, both adults and kids alike. For making Shahi Chicken, first you need to prepare the marinade, which includes ingredients such as thick curd, dhania powder, jeera powder, ginger paste, garlic paste, red chilli powder, turmeric powder and salt. Shahi chicken or shahi murg is a rich, creamy chicken curry. 'Shahi' means royal, and this royal aromatic curry is loaded with flavours. Shahi chicken is quite different when compared to a regular curry because of its distinctive nutty flavour from almonds and cashew.
Shahi Chicken is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Shahi Chicken is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have shahi chicken using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Chicken:
- Prepare chicken(with bone or boneless)
- Get onion paste
- Prepare ginger paste
- Make ready garlic paste
- Prepare green chilli paste
- Prepare cashew nut paste
- Get poppy seeds paste
- Make ready sour cream or curd
- Prepare vegetable oil
It has to be made with a little patience which is worthwhile because the end result is too tempting to resist. The aroma of fried cardamoms and spices add to the temptation of the shahi chicken recipe. Shahi Chicken Korma which is also known as Shahi Chicken is basically a side dish that comes with thick gravy. At that period of time, the royal cook Mir Bakawal used to cook this dish in the royal kitchen of Emperor Akbar.
Steps to make Shahi Chicken:
- Take chicken in a bowl
- Put onion paste, ginger paste, garlic paste, green chilli paste, poppy seed paste, cashew nut paste and sour cream or curd in the bowl with chicken and marinade it
- Put vegetable oil in a pan
- Add the marinaded mixture in the pan after the oil is hot
- Fry the chicken for 20 mins
- Put a little water in it
- Serve hot and eat with roti or butter nun for great taste
Shahi Chicken Korma which is also known as Shahi Chicken is basically a side dish that comes with thick gravy. At that period of time, the royal cook Mir Bakawal used to cook this dish in the royal kitchen of Emperor Akbar. Shahi Chicken or Shahi Murgh is easy chicken curry made with mild spices and cooked in creamy almond, cashew paste. If you don't like spicy chicken dishes then this curry is wonderful choice. Unlike other chicken curry this shahi murgh is minimal spicy and taste little sweet and sour due to curd, almonds, coconut, cashews etc.
So that is going to wrap this up with this special food shahi chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
