Hotwater Crust Beef and Pork Pie
Hotwater Crust Beef and Pork Pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hotwater crust beef and pork pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The crust, heat the water, butter, and lard. Let it boil till every ingredient is incorporated well. Mix the hot water water mixture with the salt, baking soda, and flour. You will have to use this right away.

Hotwater Crust Beef and Pork Pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Hotwater Crust Beef and Pork Pie is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have hotwater crust beef and pork pie using 23 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Hotwater Crust Beef and Pork Pie:
  1. Get Hot water crust——————
  2. Make ready 3 cup all purpose flour
  3. Get 1/2 cup butter
  4. Take 1/2 cup lard
  5. Prepare 1/3 cup water
  6. Prepare 2/3 teaspoon kosher salt
  7. Make ready 3/4 teaspoon baking soda
  8. Prepare Filling————————
  9. Make ready 1 pound ground beef
  10. Make ready 1-1/4 pound ground pork
  11. Prepare 15 ounce beef broth
  12. Get 1 onion diced
  13. Make ready 1 pound red potatoes
  14. Prepare 1 cup chopped celery
  15. Make ready 4 large diced carrots
  16. Make ready 2/3 cup all purpose flour
  17. Take 1-1/2 teaspoon kosher salt
  18. Prepare 1/2 teaspoon ground black pepper
  19. Make ready 1/2 teaspoon granulated garlic powder
  20. Make ready 1 tablespoon Worcestershire sauce
  21. Make ready Egg wash——————-
  22. Take 1 large egg
  23. Make ready 1-1/2 tablespoons water

This method produces a less crumbly and much firmer pastry. Place the water, lard, and butter into a pan and slowly bring to the boil. Once boiling, pour in the seasoned flour and mix it into a dough. In a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and cloves.

Instructions to make Hotwater Crust Beef and Pork Pie:
  1. Preheat the oven 375 degrees Fahrenheit.
  2. Dice the potatoes, carrots, and onions.
  3. Brown the beef with the potatoes, carrots, and onions. Add the spices and Worcestershire sauce.
  4. Cook till the potatoes are fork tender. Add the 2/3 cup flour. Mix in well stir in the broth and let thicken. Set aside.
  5. The crust, heat the water, butter, and lard. Let it boil till every ingredient is incorporated well.
  6. Mix the hot water water mixture with the salt, baking soda, and flour. You will have to use this right away. While it's hot.
  7. Knead till incorporated. Form in the spingform pan two thirds of the dough.
  8. Push till the bottom and sides are covered with no holes or openings. Keep the dough hot. That's why it is important to have the filling ready to go.
  9. Add the filling.
  10. Roll the dough out big around enough to cover the complete top of the pie. Best results is between two sheets of wax or plastic wrap. Work the dough while it's hot to get the best seal.
  11. Crimp the edges, and seal. Poke a hole in the center with a wooden spoon. Make a small "X" in the circle.
  12. Coat the top with egg wash. Bake in the oven for 15 minutes.
  13. Rotate a half turn and bake 15 more minutes.
  14. Take out and let rest 15 minutes
  15. Serve. I hope you enjoy!!

Once boiling, pour in the seasoned flour and mix it into a dough. In a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and cloves. Cook over medium heat until mixture boils; stirring occasionally. Allow to cool to room temperature. The pastry in a traditional pork pie is unusual in that it is made with hot water, not cold.

So that’s going to wrap this up with this exceptional food hotwater crust beef and pork pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!