Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hotwater crust beef and pork pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The crust, heat the water, butter, and lard. Let it boil till every ingredient is incorporated well. Mix the hot water water mixture with the salt, baking soda, and flour. You will have to use this right away.
Hotwater Crust Beef and Pork Pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Hotwater Crust Beef and Pork Pie is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook hotwater crust beef and pork pie using 23 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Hotwater Crust Beef and Pork Pie:
- Get Hot water crust——————
- Prepare all purpose flour
- Prepare butter
- Prepare lard
- Get water
- Take kosher salt
- Make ready baking soda
- Get Filling————————
- Make ready ground beef
- Prepare ground pork
- Make ready beef broth
- Take onion diced
- Get red potatoes
- Get chopped celery
- Take large diced carrots
- Prepare all purpose flour
- Get kosher salt
- Prepare ground black pepper
- Take granulated garlic powder
- Get Worcestershire sauce
- Get Egg wash——————-
- Make ready large egg
- Take water
This method produces a less crumbly and much firmer pastry. Place the water, lard, and butter into a pan and slowly bring to the boil. Once boiling, pour in the seasoned flour and mix it into a dough. In a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and cloves.
Steps to make Hotwater Crust Beef and Pork Pie:
- Preheat the oven 375 degrees Fahrenheit.
- Dice the potatoes, carrots, and onions.
- Brown the beef with the potatoes, carrots, and onions. Add the spices and Worcestershire sauce.
- Cook till the potatoes are fork tender. Add the 2/3 cup flour. Mix in well stir in the broth and let thicken. Set aside.
- The crust, heat the water, butter, and lard. Let it boil till every ingredient is incorporated well.
- Mix the hot water water mixture with the salt, baking soda, and flour. You will have to use this right away. While it's hot.
- Knead till incorporated. Form in the spingform pan two thirds of the dough.
- Push till the bottom and sides are covered with no holes or openings. Keep the dough hot. That's why it is important to have the filling ready to go.
- Add the filling.
- Roll the dough out big around enough to cover the complete top of the pie. Best results is between two sheets of wax or plastic wrap. Work the dough while it's hot to get the best seal.
- Crimp the edges, and seal. Poke a hole in the center with a wooden spoon. Make a small "X" in the circle.
- Coat the top with egg wash. Bake in the oven for 15 minutes.
- Rotate a half turn and bake 15 more minutes.
- Take out and let rest 15 minutes
- Serve. I hope you enjoy!!
Once boiling, pour in the seasoned flour and mix it into a dough. In a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and cloves. Cook over medium heat until mixture boils; stirring occasionally. Allow to cool to room temperature. The pastry in a traditional pork pie is unusual in that it is made with hot water, not cold.
So that’s going to wrap this up for this special food hotwater crust beef and pork pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
