Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, eggplant & potato bake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Eggplant & potato bake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Eggplant & potato bake is something that I’ve loved my whole life.
Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec, and most of mainland Western Europe) or brinjal (South Asia, South Africa) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines.. Eggplant is satisfyingly shape-shifting — and there's still plenty of time to experiment with it.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggplant & potato bake using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant & potato bake:
- Take 1 large eggplant, sliced 1/4" thick
- Make ready 3 large potatos of choice, thinly sliced (I've used red)
- Take 1 medium bell pepper of choice, diced (I've used yellow)
- Get 1 small onion of choice, diced (I've used yellow)
- Make ready 1 pound ground meat of choice (I've used extra-lean turkey)
- Take 2 tablespoon extra virgin olive oil
- Take 2 tablespoon tomato paste (I've used Hunt's brand)
- Make ready 1 tablespoon concentrate beef broth (I've used Bovril brand)
- Make ready 2 tablespoon fresh basil, coarsly chopped
- Get to taste Fresh ground black pepper,
- Take Water
- Prepare 1 block feta cheese, crumbled
The eggplant becomes tender in the oven and absorbs the flavors of tomato, onion, and bell pepper for a wonderful Middle Eastern dish. I made this dish for Thanksgiving; it was a big hit with my Armenian grandmother! The eggplant, or aubergine, provides fiber and a range of nutrients. This low calorie vegetable features in the Mediterranean diet.
Steps to make Eggplant & potato bake:
- In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two.
- Add in the meat and fully cook.
- Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside.
- In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once.
- Top the dish with the crumbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes.
- Uncover and cook for another 15 mimutes.
- Serve with a green salad or veggies.
- Enjoy!
The eggplant, or aubergine, provides fiber and a range of nutrients. This low calorie vegetable features in the Mediterranean diet. Many of us are most familiar with eggplants that are large and. How to cook eggplant in a pan Sautéed eggplant makes a great addition to curries and stir-fries, where it can take the place of meat. The eggplant can be cubed or cut into rounds, depending on your preference.
So that’s going to wrap it up for this special food eggplant & potato bake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
